unboxing
setup
first
rinse
let's
brew
after
brewing
ferment
your beer
dry
hopping
ra
ck &
carbona
te
serving
usa
ge &
care
glossary
pico instruction manual
72
73
1
節
Place your Brewing Keg in a temperature-
controlled area where it will remain at the
“Standard Fermentation Range Temperature"
indicated on the Temperature Decal on the
Brewing Keg. Fermentation can take anywhere
from a week to several weeks depending on
the beer recipe.
As your beer ferments, CO2 is released through
the Airlock. The bubbling will be vigorous the
first couple of days of fermentation then slow
down. When the bubbling slows significantly or
completely stops that is when fermentation has
neared completion, (on average 10 days.)
11
kevin's
pro tip:
The day before you rack
your beer to the Serving
Keg, move your Brewing
Keg into your refrigerator.
This will cold crash the
yeast and will also help in
racking the beer.
Summary of Contents for PICO
Page 83: ...brewingnotes brewingnotes ...
