Picard PO-3-20S, Owner'S Manual

Page: 36 / 55

Owner’s Manual
PO-3-20S 36 Revision 0
3.3 Production
3.3.1 Start-up
The following procedure is the recommended usage for any normal
production day. It should be done by a competent and responsible
operator aware of the possible danger.
1. Power up the Pita Oven and let the screen finish the loading.
2. Adjust your settings in the SETUP MENU, and then press START
in the MAIN MENU.
3. Depending on the local conditions, wait 1h00 to 1h30, before
starting production.
3.3.2 Production
NEVER PUT YOUR HAND IN THE OVEN AT ANY TIME
WHEN RUNNING
1. Adjust the temperature and time settings to your normal
production value, without stopping the oven.
2. Place the pita on the entry conveyor and collect it at the end, on
the exit conveyor or in any basket. Never collect the pita inside
the oven with your hands; use any tool for that purpose.
3. Use the standby mode during downtime to save energy.
3.3.3 Shutdown
1. Press the STOP button on the MAIN MENU.
2. Shut down the power.
3. Do your daily maintenance.
3.3.4 Emergency
In case of emergency during the production:
1. Press one of the emergency buttons and address the problem if
it is minor.
2. Call your local service company or your local dealer if you cannot
identify without any doubt the problem or if you need help.