22
English
Preparing and measuring the liquid
1
Measure the liquid volume at eye level on a flat
surface.
Note
:
•
Do not pour liquid into the mixing chamber
before the Pasta maker starts running.
There are 2 sets of water markings on the supplied water cup.
When using
all-purpose flour and egg mixture
to
make
plain egg pasta/lasagna
, refer to
side A
with
two liquid levels.
- Level 1 (80ml): required egg mixture amount for
1 cup of flour.
- Level 2 (160ml): required egg mixture amount for
2 cups of flour.
To make egg mixture for plain egg pasta, crack 1 egg
into the water cup. Add water up to the required
amount as shown on
side A
, and then whisk the
water and egg to combine.
When using the following combinations of flour and
liquid to make pasta, refer to
side B
with specific
volume.
-
All-purpose flour
mixed with
pure water/vegetable
juice mixture
.
-
Various other flours
(as shown in the following
tables) mixed with
egg mixture/pure water/
vegetable juice mixture
.
Side A
1
2
3
Side B
Summary of Contents for HR2345
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Page 3: ...English 3 Quick Start Guide 3 1 2 3 4 5 2 1 2 1 ...
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