Philips HD9630 User Manual Download Page 10

Page: 10 / 21

ENGLISH

Ingredients

Min.- max.

amount

Time

(min)

Tem per a ture

Shake,

turn,

or stir

halfway

Additional

information

Frozen snacks
(chicken nuggets)

80-1300 g
(6-50 pieces)

7-18

180°C

Yes

Ready when
golden yellow
and crispy
outside.

Frozen snacks
(small spring rolls
around 20 g)

100-600 g
(5-30 pieces)

14-16

180°C

Yes

Ready when
golden yellow
and crispy
outside.

Whole chicken

1200-1500 g

50-55

180°C

Avoid that legs
touch the heating
element.

Chicken breast
Around 160 g

1-5 pieces

18-22

180°C

Drumsticks

200-1800 g

18-35

180°C

Yes

Chicken fingers
bread crumbed

3-12 pieces
(1 layer)

10-15

180°C

Add oil to the
breadcrumbs.
Ready when
golden yellow.

Chicken wings
Around 100 g

2-8 pieces
(1 layer)

14-18

180°C

Yes

Meat chops without
bone
Around 150 g

1-5 chops

10-13

200°C

Hamburger
Around 150 g
(diameter 10 cm)

1-4 patties

10-15

200°C

Thick sausages
Around 100 g
(diameter 4 cm)

1-6 pieces
(1 layer)

12-15

200°C

Thin sausages
Around 70g
(diameter 2 cm)

1-7 pieces

9-12

200°C

Pork roast

500-1000 g

40-60

180°C

Let it rest for 5
minutes before
cutting.

Whole fish
Around 300-400 g

1-2

18-22

200°C

Cut off the tail if
it does not fit into
the basket.

Summary of Contents for HD9630

Page 1: ...HD9630 series ...

Page 2: ...on 6 General description 6 Before first use 8 Preparing for use 8 Placing the removable mesh bottom and fat reducer 8 Food table 9 Using the appliance 12 Airfrying 12 Making home made fries 15 Cleaning 16 Storage 17 Recycling 18 Guarantee and support 18 Troubleshooting 18 ...

Page 3: ...ot use the appliance if the plug the mains cord or the appliance itself is damaged If the mains cord is damaged you must have it replaced by Philips a service centre authorised by Philips or similarly qualified persons in order to avoid a hazard This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience ...

Page 4: ...ir outlet openings Keep your hands and face at a safe distance from the steam and from the air outlet openings Also be careful of hot steam and air when you remove the pan from the appliance The accessible surfaces may become hot during use The Airfryer accessories become hot when you use them in the Airfryer Be careful when you handle them Make sure before each use of the device that the heater a...

Page 5: ... appliance come out golden yellow instead of dark or brown Remove burnt remnants Do not fry fresh potatoes at a temperature above 180 C to minimise the production of acrylamide Be careful when cleaning the upper area of the cooking chamber Hot heating element edge of Metal parts Do not use the appliance for any other purpose than described in the user manual and use only original accessories Elect...

Page 6: ...t all in the fat reducer at the bottom of the Airfryer Fat released from the food is captured in one place at the bottom of the pan for easy disposal and cleaning You can now enjoy perfectly cooked fried food crispy on the outside tender on the inside Fry grill roast and bake to prepare a variety of tasty dishes in a healthy fast and easy way For more inspiration recipes and information about the ...

Page 7: ...7 ENGLISH 0 20 10 30 40 50 60 200 120 8 0 160 C 1 2 3 4 5 6 7 8 9 10 11 12 13 ...

Page 8: ...n the cleaning table Preparing for use Placing the removable mesh bottom and fat reducer 1 Open the drawer by pulling the handle 2 Remove the basket by lifting the handle 3 Place the fat reducer into the pan 4 Insert the removable mesh bottom into the slot on the right bottom side of the basket Push the mesh bottom down until it locks into position click on both sides 1 2 ...

Page 9: ...our ingredients When preparing larger amount of food e g fries prawns drumsticks frozen snacks shake turn or stir the ingredients in the basket 2 to 3 times in order to achieve a consistent result Ingredients Min max amount Time min Tem per a ture Shake turn or stir halfway Additional information Thin frozen fries 7x7 mm 200 1400 g 13 32 180 C Yes Thick frozen fries 10x10 mm 200 1400 g 13 33 180 C...

Page 10: ... 5 pieces 18 22 180 C Drumsticks 200 1800 g 18 35 180 C Yes Chicken fingers bread crumbed 3 12 pieces 1 layer 10 15 180 C Add oil to the breadcrumbs Ready when golden yellow Chicken wings Around 100 g 2 8 pieces 1 layer 14 18 180 C Yes Meat chops without bone Around 150 g 1 5 chops 10 13 200 C Hamburger Around 150 g diameter 10 cm 1 4 patties 10 15 200 C Thick sausages Around 100 g diameter 4 cm 1...

Page 11: ...se a cake pan Muffins Around 50 g 1 9 12 14 180 C Use heat proof silicone muffin cups Quiche diameter 21 cm 1 15 180 C Use a baking tray or oven dish Pre baked toast bread rolls 1 6 6 7 180 C Fresh bread 700 g 38 160 C The shape should be as flat as possible to avoid that the bread touches the heating element when rising Fresh rolls Around 80 g 1 6 pieces 18 20 160 C Chestnuts 200 2000 g 15 30 200...

Page 12: ...duce some smoke when you use it for the first time This is normal Preheating of the appliance is not necessary 1 Place the appliance on a stable horizontal level and heat resistant surface Make sure the drawer can be opened completely Note Do not put anything on top or on the sides of the appliance This could disrupt the airflow and affect the frying result 2 Pull the power cord out of the cord st...

Page 13: ... fat reducer or basket during and for some time after use as they get very hot 7 Turn the temperature control knob to the required temperature Note Refer to the food table with basic cooking settings for different types of food 8 Turn the timer knob to the required cooking time to switch on the appliance Note The heating up light goes on During use the heating up light goes on from time to time Th...

Page 14: ...Airfryer steam may escape from the pan 12 Empty the basket contents into a bowl or onto a plate Always remove the basket from the pan to empty contents as hot oil may be in bottom of the pan Note To remove large or fragile ingredients use a pair of tongs to lift out ingredients Excess oil or rendered fat from the ingredients is collected on the bottom of the pan below the fat reducer Depending on ...

Page 15: ...mm 0 3 in thick 2 Soak the potato sticks in a bowl of water for at least 30 minutes 3 Empty the bowl and dry the potato sticks with a dish towel or paper towel 4 Pour a half tablespoon of cooking oil in the bowl put the sticks in the bowl and mix until the sticks are coated with oil 5 Remove the sticks from the bowl with your fingers or a slotted kitchen utensil so excess oil remains in the bowl N...

Page 16: ...l down more quickly 2 Remove the fat reducer from the pan Dispose of rendered fat or oil from the bottom of pan 3 Clean the pan basket and fat reducer in a dishwasher You can also clean them with hot water dishwashing liquid and a non abrasive sponge see cleaning table Tip If food residues stuck to the pan fat reducer or basket you can soak them in hot water and dishwashing liquid for 10 15 minute...

Page 17: ...ke sure all parts are clean and dry before storing 3 Insert the cord into the cord storage compartment Note Always hold the Airfryer horizontally when you carry it Make sure that you also hold the drawer on the front part of the appliance as it can slide out of the appliance if accidentally tilted downwards This can lead to damaging of the drawer Always make sure that the removable parts of the Ai...

Page 18: ...tion below visit www philips com support for a list of frequently asked questions or contact the Consumer Care Center in your country Problem Possible cause Solution The outside of the appliance becomes hot during use The heat inside radiates to the outside walls This is normal All handles and knobs that you need to touch during use stay cool enough to touch The pan basket fat reducer and the insi...

Page 19: ...everal appliances are connected to one outlet The Airfryer has a high wattage Try a different outlet and check the fuses I see some peeling off spots inside my Airfryer Some small spots can appear inside the pan of the Airfryer due to the incidental touching or scratching of the coating e g during cleaning with harsh cleaning tools and or while inserting the basket You can prevent damage by loweri...

Page 20: ...20 ENGLISH Problem Possible cause Solution Marinade liquid or meat juices are splattering in the rendered fat or grease Pat food dry before placing it in the basket ...

Page 21: ...Specifications are subject to change without notice 2017 Koninklijke Philips N V ...

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