15
ENGLISH
When a batch of ingredients is ready, the Airfryer is instantly
ready for preparing another batch.
Note
•
Repeat steps 1 to 11 if you want to prepare another batch.
Making home-made fries
To make great home-made fries in the Airfryer:
- Choose a potato variety suitable for making fries, e.g. fresh,
(slightly) floury potatoes.
- It is best to air fry the fries in portions of up to 1000 grams
for an even result. Larger fries tend to be less crispy than
smaller fries.
- Shake the basket 2-3 times during the airfrying process.
1
Peel the potatoes and cut into sticks (8x8mm / 0.3 in
thick).
2
Soak the potato sticks in a bowl of water for at least 30
minutes.
3
Empty the bowl and dry the potato sticks with a dish
towel or paper towel.
4
Pour a half tablespoon of cooking oil in the bowl, put the
sticks in the bowl and mix until the sticks are coated with
oil.
5
Remove the sticks from the bowl with your fingers or a
slotted kitchen utensil so excess oil remains in the bowl.
Note
•
Do not tilt the bowl to pour all the sticks in the basket at once to
prevent excess oil from going into the pan.
6
Put the sticks in the basket.
7
Fry the potato sticks and shake the basket halfway
through the airfrying process. Shake 2-3 times if you
prepare more than 500g of fries.
Note
•
Consult the chapter “Food table” for the right quantities and
cooking times.
