11
ENGLISH
Ingredients
Min.- max.
amount
Time
(min)
Tem per a ture
Shake,
turn,
or stir
halfway
Additional
information
Fish filets
Around 120 g
1-3
(1 layer)
9-12
200°C
In order to avoid
sticking, place the
skin side to the
bottom and add
some oil.
Shellfish
Around 25-30 g
200-1500 g
10-25
200°C
Yes
Cake
500 g
28
180°C
Use a cake pan.
Muffins
Around 50 g
1-9
12-14
180°C
Use heat-proof
silicone muffin
cups.
Quiche (diameter
21 cm)
1
15
180°C
Use a baking tray
or oven dish.
Pre-baked toast /
bread rolls
1-6
6-7
180°C
Fresh bread
700 g
38
160°C
The shape should
be as flat as
possible to avoid
that the bread
touches the
heating element
when rising.
Fresh rolls
Around 80 g
1-6 pieces
18-20
160°C
Chestnuts
200-2000 g
15-30
200°C
Yes
Mixed vegetable
(roughly chopped)
300-800g
10-20
200°C
Yes
Set the cooking
time according to
your own taste.