13
EN
Cooking time regulating range
Non-pressure cooking programs
Cooking function
Cooking
temperature
Default cooking
time
Adjustable
cooking time
Slow cook High Temp
90°C±10°C
6 hrs
2-12 hrs
Slow cook Low Temp
70°C±10°C
6 hrs
2-12 hrs
Sauté/Sear High Temp*
150°C±10°C
2 mins
2 mins-2 hrs
Sauté/Sear Low Temp**
130°C±10°C
2 mins
2 mins-2 hrs
Stew/Curry
90°C±10°C
1 hr
20 mins-10 hrs
Pot Roast
90°C ± 10°C
6 hrs
2-12 hrs
Bake
140°C±10°C
45 mins
10-59 mins
Yogurt
40°C±10°C
8 hrs
6-12 hrs
Warm
65°C-85°C
12 hrs
\
Reheat
85°C±10°C
25 mins
8-25 mins
*The preheat time of
Saute/Sear Low Temp
may take up to 3 minutes.
**The preheat time of
Saute/Sear High Temp
may take up to 5 minutes.
Pressure cooking programs
Cooking function
Default cooking time
(minute)
Adjustable cooking time
(minute)
Rice/Risotto
14
\
Soup
20
20-59
Steam
10
5-59
Meat/ Poultry
15
12-59
Beans/Lentils
30
25-59
Manual
2
2-59
Summary of Contents for HD2178
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