Philips HD2178, User Manual

Page: 17 / 24

17
EN
Note
•
When cooking soup or viscous liquid,
do not release pressure by turning the
pressure regulator to the steam vent
position, otherwise liquid might spurt
from the pressure regulator valve. Wait
until the pressure is naturally released
and the floating valve has dropped to
open the top lid. Some fumes/steam
could rise from the pressure regulator
valve during the pressurizing stage,
this is to be considered normal. If an
excessive amount of steam is released
from the pressure valve, please refer to
the assembly and disassembly steps.
•
After the cooking is finished and the
pressure is released, unplug the All-in-
One cooker to turn off the keep warm
function or when not in use.
•
You can press the
Warm/Cancel
button
to cancel the cooking process.
Tip
•
You can adjust the cooking time for
different types of food according to
your preference. Cooking time is not
adjustable for rice cooking function.
Preset time for delayed
cooking
Note
•
The preset time is not available in
Sauté/
Sear High Temp
,
Sauté/Sear Low Temp
and Pot Roast .
You can preset the delayed cooking
time for different cooking functions. The
preset timer is available up to 24 hours,
but is not applicable to the cake baking
function.
1
Choose the desired cooking mode,
then press the preset timer button
( ).
2
Press the
+/-
button to choose the
preset time.
3
Once the preset time is set, press
the start button ( ) to enter preset
mode.
» The remaining preset time is
displayed on the screen.
4
When the preset time is elapsed,
the All-in-One cooker starts working
in the selected cooking mode
automatically.