Philips HD 7259, User Manual

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- Up to 4 large (or 6 small) cups of coffee: press
button 3-4
k
to make the corresponding red
pilot light come on.
More than 4 large (or 6 small) cups of coffee:
press button 3-4 k to make the corresponding
red pilot light go out (fig. 18).
Note: After setting the appliance to brewing a
small quantity (red pilot light on), do not forget to
reset this button if you want to make a larger
quantity (red pilot light off). If this has been
forgotten, the appliance may incorrectly indicate
that it needs descaling. (See section "Descaling".)
- You may press button EXTRA $ to adjust the
hotplate temperature to your personal
preference (fig. 19). The hotplate temperature is
at maximum if the pilot light is on.
• Switching on
Press button ON/OFF if
you want the coffee
maker to start brewing
rightaway. (Thus without
using the timer) (fig.
20).The corresponding
red pilot light will come
on .
Press button AUTO if
you want the coffee
maker to switch on
automatically at the
set time (within 24 hrs)
(fig. 21). The
corresponding yellow
pilot light will come on.
When the appliance is
switched on automati-
cally, the corresponding
red pilot light will come
on and the yellow light
will go out (fig. 22).
• Hotkeeping time
- As long as the appliance is plugged in, the
display will show the time of day reading (after
you have set this).
- However, when the coffee maker has finished
brewing the time of day reading will be
replaced by 2:00. You can then hear a sound
signal (fig. 23).
The hotkeeping time (max. 2 hours) is counted
down: so the display will inform you how fresh
your coffee is.
After 0:01 the coffee maker switches off
automatically and the normal time of day is
displayed again.
Special features
• “Pre-moistening”. After about a minute of
brewing the coffee maker will stop pumping hot
water. The first amount of hot water then is
allowed to act on the ground coffee (= “simmer-
ing”). The aromatic substances of the ground
coffee are then better released, which
considerably enhances the taste and flavour of
the coffee.
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