5
Revision 05/2014
Copyright © 2014, Fast ČR, a. s.
EN
Product operation
1) Place a suffi ciently large juice jug under the outfl ow spout.
2) Get ready to process ingredients. Thoroughly wash all the ingredients before using them. After washing
them, cut excessively large pieces into smaller sizes. You will fi nd more processing tips in the section
"RECIPES" (see further in the manual).
3) Switch the control dial into position "1" or "2" depending on the type of fruit or vegetables being processed.
For softer ingredients, use speed 1 (e.g. grapes, bilberries, melon, raspberries, tomatoes, etc.). For harder
ingredients, use speed 2 (e.g. pineapple, celery, carrot, beet, apples, etc.).
4) Place the prepared ingredients into the hopper and using the plunger, carefully start pushing down on to
the rotating stainless steel strainer. Do not apply excessive pressure, juice the ingredients slowly; in this way
you will achieve the maximum possible yield.
5) During the juicing process the juice will go to the juice collector cup and the pulp is separated and collected
in the pulp container. You can empty the pulp container while juicing – switch the dial to position "OFF" (off)
and carefully take out the container. Before resuming the juicing process, return the empty pulp container
back to its place.
6) After processing the ingredients, turn the appliance off and wait until the rotating strainer comes to
a complete stop.
ATTENTION:
This appliance is designed only for short term use. When juicing larger batches, do not use this juicer
continuously for more than 40 seconds and always allow the juicer to cool down suffi ciently between the
individual runs.