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COOKING FRESH PASTA
Cooking pasta "al dente", or firm and chewy, is preferred. Cooking
time will vary depending on the thickness of your pasta and personal
preference. Be careful to not overcook your pasta. Thinner pasta, like
spaghetti, takes as little as 30 seconds to a minute to cook. For 500
grams of pasta, cook in 4 to 6 litres of boiling, salted water and
remove immediately. Rinse in cold water to stop the cooking process.
10 How to Make Sausage
1. Fit the sausage horn in the locking ring and attach to the
appliance as described previously. Secure to the face plate with
the locking ring.
2. Slide a length of natural or synthetic sausage casing (up to 1
meter) over the horn, leaving about 50mm hanging at the end.
3. Prepare Meat: You can use ground or finely cut (up to 1cm cubed
chunks) of sausage meat, fish or poultry etc. but make sure it is
unfrozen, then with the appliance turned off, open the lid, add up
to 1Kg of the meat, fish or poultry and seasonings of your choice.
Adjust seasonings accordingly. Additional small amount of filler,
such as chopped, cooked vegetables or rice etc. also can be
added.
4. Fit and Close lid.
5. Add in (up to 1Kg) pre-cooked Vegetables
such as rice, potatoes,
herbs, peas, corn, carrots etc. if required.
Cut vegetables. into small pieces first.
NOTE
: vegetables must
be cooked and soft.
6. Switch appliance to MIX and blend ingredients for 30 seconds.
Turn appliance OFF and let the motor fully stop.
7. Turn appliance to EXT and hold the twisted end of the sausage
casing firmly. As the ingredients are extruded it will begin to fill the
casing and will push away from the horn.
