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9 Helpful Tips
FLOUR
You may use many types of flour when making pasta with your
PASTA MAKER, including semolina pasta flour, all purpose or whole
wheat flour.
MAKING COLOURED PASTA
You can use any vegetable juice you like instead of water when
making homemade pasta. To achieve your desired colour of pasta,
use smaller eggs or remove some of the egg mixture so you can add
more juice to fill to the top of the Water Measuring Cup. Pour this
liquid into the appliance through the opening in the Lid and MIX for 3
-5 minutes.
DOUGH CONSISTENCY
Depending on the humidity, you may need to add additional flour or
liquid to your pasta dough to achieve the correct consistency.
If the pasta mix is too moist, add 1 Tbsp. of flour at a time through the
opening in the Lid as the unit is on MIX.
If pasta mix is too dry, add 1 Tsp. of liquid at a time to achieve the
desired consistency.
If the dough is too wet and becomes one large clump, it could push
open the Lid of the Mixing Container. If this happens, turn the unit
OFF and unplug, separate the dough and add flour.
If your pasta is sticking together, the dough is probably too wet. Add 1
Tbsp. of flour at a time. Additional water or flour may be sprinkled
through the opening of the Lid.
EXTRUDING PASTA
To extrude longer pasta, place the unit close to the edge of your
counter or table so the pasta can continue to flow toward the floor.
Cut at the desired length by running the back of a table knife flush
against the Pasta Die
Take care not to drop the appliance off the bench top.
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