VisuNet GMP DM
Appendix
2193
65
2017-02
35
Resistance to surface desinfectant can be determined on request.
Slight discoloration
Intense examinations established that the following products caused slight discoloration:
■
Mustard
■
Tomato juice
■
Tomato ketchup
■
Lemon juice
No resistance
Not
resistant to:
■
concentrated mineral acids
■
concentrated alkaline solutions
■
High-pressure steam over 100
°
C
Note!
Various other substances may cause the surface structure to alter. Testing and subsequent
assessment still require clarification.
