GB 14
Table for grilling
Grill meat
Temp .
Ridge
Temp .
Ridge
Time in
°C level* °C level* min .
Thin items
Steak
180 - 200
4
10 - 12
Schnitzel/chops
180 - 200
4
12 - 16
Meatballs
180 - 200
3
14 - 18
Bratwurst
180 - 200
3
16 - 20
Fillet of fish
180 - 200
4
14 - 16
Toast
180 - 200
4
2 - 4
Toast, sandwich
180 - 200
3
2 - 4
Kebab
180 - 200
4
6 - 10
Thicker items
Chicken, approx. 1 kg
200
3
50 - 60
Rolled meat, approx. 1 kg
200
2
50 - 60
Casseler rib
200
2
60 - 70
The figures in this table are guidelines.
*
shelf height from the bottom
APPLICATION
