GB 10
Fan + bottom heat
In this setting, the dish is heated by the lower
heating element together with the fan.
This is the ideal setting for rapidly heating
cold dishes.
Double grill (grill + upper heat)
The double grill setting is used for speed
grilling. This setting provides a larger grill
area than the conventional grill setting.
Preheat the oven for 5 minutes. Then place
the dish on the upper ridge. Place the oven
tray onto the third shelf for collecting oils that
may drip from the food.
Double grill + fan
(grill + upper heat + fan)
The double grill together with the fan provides
the ideal setting for roasting and ensures
optimal crispness of your dish.
Preheat the oven for 5 minutes. Then place
the dish on the upper ridge. Place the oven
tray onto the third shelf for collecting oils that
may drip from the food.
Hot air
The fan in the back of the oven blows hot air
into the oven. This is used to heat the dishes.
You can use several levels at the same time,
thus saving energy. The hot air system is
highly suitable for baking cakes, cookies and
apple pie.
Hot air + bottom heat
With this operation mode, the lower heater
and the hot air fan operate simultaneously.
This is particularly convenient for making
pizza. Also ideal for moist or heavy pastry,
fruit cakes made of leavened dough, short
pastry, or cheesecakes.
USE
