OPERA
TION
GB 11
There are 4 defrost programs (auto defrost)
you can use to defrost frozen food; all you
have to do is enter the weight of the food to
be defrosted.
For example:
You want to defrost 1.4 kg of chicken.
Weigh the food. Remove all metallic objects
such as metal twists and ties with metallic
ends.
1. Press .
2. Press
twice to select the defrost
program for poultry.
The display shows dEF2.
3. Enter the weight using
.
Press
14 times to enter a weight of
1400 grams.
4. Press .
The microwave is now switched on.
In the table on the following page you can
see which defrost programs you can select.
You can also read how to select the programs
and for which dishes.
Notes
An audio signal will sound during the
defrosting time. The food can now be turned.
If possible, remove food that has already
defrosted. Press
to continue.
If you do not react to the beep, it will
automatically stop after a while. The program
continues to run.
If you keep
or
depressed, the display
will quickly run through the weights.
See pages 16 to 21 for cooking tips.
Automatic defrost
Type of food
Symbol
No. of times to press
defrost button
meat
1x
poultry
2x
fish
3x
bread
4x
OPERA
TION
GB 10
Automatic cooking programs
In the table below, you can see which cooking programs you can use and for which foods the
programs are suitable.
Program/food
Temperature
Requirements
Particulars
of food
jacket potatoes
room temperature
glass dish
Wash and dry the potato(es). Prick the potato(es) a
(0,1 kg – 1,0 kg)
few times with a fork. Put the potato(es) on a couple
of sheets of kitchen paper in the middle of the glass
turntable. When the program finishes, allow to stand
for 5 minutes.
fresh vegetables
room temperature
glass dish
Place the vegetables in a suitable dish.
(0,2 kg – 0,8 kg)
Add 30 ml water per 200 gm vegetables.
When the program finishes, allow to stand
for 3 minutes.
frozen vegetables
frozen
glass dish
Place the vegetables in a suitable dish.
(0,2 kg – 0,8 kg)
Add 30 ml water per 200 gm vegetables.
Put a lid on the dish.
When the program finishes, allow to stand
for 3 minutes.
1
4
3
2
