121
3 Use
Remove the nozzle from the steam spout by pulling it
4.
downwards (fi g. 18).
Carefully wash the cappuccino maker and steam nozzle in
5.
warm water.
Make sure the two holes shown in fi g. 19 are not blocked.
6.
If necessary, clean with a pin.
Replace the steam nozzle by inserting it and vigorously turning it upwards into the
7.
steam spout.
Replace the cappuccino maker by pushing it upwards and turning it anticlockwise.
8.
19
18
120
3 Use
Dip the cappuccino maker into the recipient containing
6.
the milk, taking care not to immerse the raised line on the
cappuccino maker (indicated by the arrow in fi g. 16). Press
the steam button
(beware of burns) and the
OK
button.
Steam is discharged from the cappuccino maker, giving
the milk a creamy frothy appearance. To obtain a creamier
froth, dip the cappuccino maker into the milk and rotate the
container with slow movements from the bottom upwards.
(You should not discharge steam for more than two minutes
at a time).
Once the required amount of frothed milk is reached, interrupt the steam delivery by
7.
pressing the steam button
.
Prepare the coffee as described above, using large enough cups, then fi ll with the
8.
frothed milk prepared previously. The cappuccino is ready. Sweeten to taste and, if
desired, sprinkle the froth with a little cocoa powder.
Always clean the cappuccino maker immediately after use. Proceed as follows:
Discharge a little steam for a few seconds by pressing the steam button
1.
. This
empties any milk left inside the steam spout.
To guarantee hygiene, you are recommended to follow this procedure each time
you make cappuccino to avoid milk stagnating in the milk circuit.
Press the steam button
2.
and the
OK
button.
Wait a couple of minutes for the cappuccino maker to cool
3.
down. Then, with one hand, hold the cappuccino spout
handle fi rm and with the other unscrew the cappuccino
maker itself by rotating clockwise and extracting downwards
(fi g. 17).
17
16