11
5 Maintenance
5.2 Cleaning
5.2.1 Stubborn stains on enamel (pan supports, burner caps and drip trays)
•
Remove with a non-abrasive cream. Never use scouring powder, scouring pads, sharp
objects or aggressive cleansing agents.
5.2.2 Stubborn stains on stainless steel (drip trays)
•
If spilled, acid fl uids and sugary foodstuffs like red cabbage, beetroot, soy sauce,
applesauce and rhubarb may cause the surface to discolour. Stubborn stains on
stainless steel are best removed with a cleaning agent for stainless steel. Always polish
in the direction of the steel structure to avoid shine spots (this kind of damage is not
covered by the warranty!).
•
If the above methods do not remove the stains, clean the plate with a special cleaning
agent for stainless steel (see our website ‘www.pelgrimservice.nl’). Remember to treat
the entire drip tray in order to avoid discolouring. Also, as a follow-up treat the drip
tray with a polish or maintenance agent for stainless steel. Please note that over the
years the surface will slightly discolour.
5.2.3 Cleaning the pan support
•
The enamel on the pan supports is suitable for cleaning by dishwasher. However, the
connection with the rubber feet is not. Therefore do not clean the pan supports in
the dishwasher. Moreover, the pan supports might show some discoloration if they
were washed in the dishwasher. If the rubber feet are lost, the pan support is likely to
damage the drip tray.
5.2.4 Brass wok burner parts
•
A few parts of the work burner are made from brass. It is normal for the colour of the
brass to change as a result of the high temperatures that occur when cooking with a wok.
Summary of Contents for GK635
Page 28: ...28 ...
Page 54: ...uw kookplaat 28 ...
