Roasted Turkey Breast with Fried Pecan-‐
Bourbon Glaze
Ingredients
1 4-‐5-‐pound turkey breast
2 sAcks buEer, plus 4 tablespoons, soRened
1 tablespoon Paula Deen’s House Seasoning*
2 tablespoons chopped fresh parsley
2 tablespoons minced shallots
2 teaspoons minced garlic
1 cup chicken stock
2 cups pecan halves
1 cup brown sugar
½ cup molasses
½ cup honey
½ cup bourbon
*Sold Separately
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