BARBECUE PORK ROAST
Ingredients
1/2 teaspoon black pepper
1/2 teaspoon celery seed
1 teaspoon salt
1 teaspoon mustard
3 teaspoons lemon juice
2 tablespoons cider vinegar
2 tablespoons honey
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 (4 -‐pound) pork loin roast
2 cloves garlic, minced
1 cup chicken stock
1 cup Paula Deen BBQ Sauce*
PreparaLon
1. In a small bowl, combine Worcestershire sauce, soy sauce,
honey, vinegar, lemon juice, mustard, salt, celery seed,
pepper and garlic. Place pork loin roast in a large plasAc re-‐
sealable bag and pour marinade over pork loin. Seal and
marinate in refrigerator for at least 4 hours (preferably
overnight).
2. Remove roast from bag, place in roaster, and discard
marinade.
3. Heat the roaster to 375°F.
4. Add pork and sear on all sides.
5. Add the chicken stock and deglaze the pan.
6. Cover and roast pork loin at 300°F for 1 hour or to an
internal temperature of 160°F to 170°F. Serve with Paula
Deen's Original BBQ sauce.* *
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