GOOD OLD COUNTRY STUFFING
Ingredients
32 slices dry white bread
2 cups cooked white rice
1 sleeve salAne crackers, crushed
1-‐pound bulk breakfast sausage
¼ sAck buEer, plus 3 tablespoons
2 cups celery, chopped
1 large onion, chopped
11 cups chicken stock, divided (or turkey stock)
1 tablespoon poultry seasoning
1 teaspoon dried sage leaves
3 eggs, beaten
Turkey giblets, from one turkey
2 chicken bouillon cubes
3 tablespoons cornstarch
1/3 cup cold water
2-‐pints buEon mushrooms, sliced
1 hard-‐boiled egg, sliced
15
