PARRY PGC6, Product Instructions

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Parry -British Built for Purpose
IN173-4
4
Installation Instructions
ALL APPLIANCES MUST BE FITTED AND OR CONVERTED BY A REGISTERED INSTALLER, IN
ACCORDANCE WITH CURRENT REGULATIONS.
INSTALLATION
All appliances must not be installed on or against any combustible surface. Clearances
around appliances must be:
CEILING/ SHELF 900mm
REAR 75mm
SIDES NIL
It should be noted that the sides of the appliance will get hot and appliances with
components sensitive to heat, should not be placed directly next to the unit.
During installation provision must be provided for combustion air supply to the appliance,
which enters the appliance through the base and rear of the appliance, this should not be
blocked at any time. SEE TECHNICAL DETAILS.
Appliances are designed to be installed on Parry Catering Equipment for stability, should
they be fitted on any other surface they should be suitably secured, to prevent excessive
movement.
Connection to the appliance is by ½” BSPT at the rear of the appliance.
Pressure test point is located on tap rail at rear of appliance.
Low rate is factory set for natural gas.
Remove all protective film before use.
Ensure whoever is operating the appliance is fully conversant with its operation and aware
of dangers involved in incorrect operation and cleaning, especially the dangers of burns or
scalds from the cooking medium and hot surfaces of working areas.
These appliances are to be installed with sufficient ventilation to prevent the occurrence of
unacceptable concentrates of substances harmful to health in the room in which they are
installed.