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OPERATION

OPERATION

17

16

Oven

 

guide

 

levels

Baking pans and accessories (oven

6

 

guiding levels.Appropriate levels are indicated in the 

 

Always count levels from the bottom 

 

grid, baking tray, etc) may be inserted into the oven in 

tables that follow.

upwards!

Use  of  the  grill

The grilling process operates through infrared rays emitted onto the dish by the 

grill heater.

incandescent

 

 In order to switch on the grill you need to:

 

 Set the oven knob to the position marked grill.

 Heat the oven for approx. 5 minutes (with the oven  door shut). 

 Insert a tray with a dish onto the appropriate cooking level; and if you are 

insert a tray for 

grilling on

the grate

dripping on the level immediately below (under the grate).

 Close the oven door.  

 

For grilling with the function grill and combined grill the temperature

must be set to 250

, but for the function fan and grill it must be set to a maximum of 200

.

Warning

!

When using function grill it is recommended that the oven door is closed. 
When the grill is in use accessible parts can become hot.

 

 It is best to keep children away from the oven.

Fan

 

and

 

bottom

 

heater

 

on

At this oven function  , the 

 

oven activates 

the bottom heater and fan 

 

function.

 

 

The mode is useful for baking low pastry 

and  preparation  of  preserved  fruit 

and  vegetables. 

Grill

 

heater

 

on

Setting the knob to this position allows 

dishes to be grilled on the grate. 

 

Warning

!

When using function grill it is     

recommended that the oven door is     

closed. 

 

When the grill is in use accessible parts 

can become hot. 

 

It is best to keep children away from the 

oven. 

6

Summary of Contents for FS60R-4W

Page 1: ...ting Instructions N ew Zealand Owned Ope rated for over 25Years The Warranty is not valid Liability under this warranty will not be accepted for Ne w Zealand Owned Oper ated for over 25Years 3 p 09 57...

Page 2: ...armco appliance All Parmco products are made to the highest quality and design standards We are sure you will enjoy your new appliance As a note please read through these instructions carefully These...

Page 3: ...oils can prevent heat transfer and repeatedly burnt on spillages can often only be removed by products which cause damage to the environment Do not uncover the pan too often a watched pot never boils...

Page 4: ...sposed of with normal household waste but should be delivered to a collection and recycling centre for electric and electronic equipment A symbol shown on the product the instruction manual or the pac...

Page 5: ...delines The cooker is manufactured to work with three phase alternating current 400V 3N 50Hz The voltage rating of the cooker heating elements is 230V Adapting the cooker to operate with one phase cur...

Page 6: ...ction knob The function knob Oven and operation functions Oven is controlled by the function knob and timer and the temperature selection knob The level of heat can be adjusted gradually by turning th...

Page 7: ...F G At power on 12 00 and flashes displayed Enter the timer setting or directly press the button 2 The current time can be set with button 1 and 3 5 seconds after the time has been set the new data wi...

Page 8: ...2 3 to 3 00 cooking Press button 2 to adjust the cook time cooking And press button 2 end of cooking time the and always on Press any button the alarm signal and the icon go off will Or the alarm aft...

Page 9: ...diately below under the grate Close the oven door For grilling with the function grill and combined grill the temperature must be set to 250 but for the function fan and grill it must be set to a maxi...

Page 10: ...operation of your appliance Before you start cleaning the oven must be switched off and you should ensure that all knobs are set to the 0 position Do not start cleaning until the oven has completely...

Page 11: ...e temperature in case pastry needs more baking Baking times are indicative only They may vary in dependence of individual characteristics The asterix indicates that the oven requires preheating BAKING...

Page 12: ...ing of juice dripping from meat Roast must be surveyed at all times And liquid added if necessary At approximately the middle of the indicated time turn the roast round especially if you use the deep...

Page 13: ...fter half of the roasting time has expired Thinner slices will require only one turn for larger chunks you might need to repeat the procedure Always use barbecue tongs to avoid losing excessive juice...

Page 14: ...up Temp Grill time in min Meat and sausages 2 beefsteaks rare 400 5 240 14 16 2 beefsteaks medium 400 5 240 16 20 2 beefsteaks well done 400 5 240 20 23 2 pork scrag fillets 350 5 240 19 23 2 pork ch...

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