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SAFETY

 

INSTRUCTIONS

The appliance becomes hot during operation. Take care not to touch the hot parts 

inside the oven. 

Always keep children away from the cooker. 

While in operation direct contact with the cooker may cause burns! 

Ensure that small items of household equipment,

 

including connection leads, do not 

touch the hot oven or the hob as the insulation material of this equipment is usually 

not resistant to high temperatures. 

 

Do not leave the cooker unattended when frying. Oils and fats may catch fire due to 

overheating. 

 

Do not allow the hob to get soiled and prevent liquids from boiling over onto the 

surface of the hob, Any spillages should be cleaned up as they happen. 

Do not place pans with a wet bottom on the warmed up heating zones as this can 

cause irreversible changes to the hob(irremovable stains). 

Do not switch on the hob until a pan has been placed on it. 

Do not put pans weighing over 15kg on the opened door of the oven and pans over

25kg on the hob. 

 

Do not use harsh cleaning agents or sharp metal objects to clean the doors as they 

can scratch the surface, which could then result in the glass cracking. 

 

Do not use the cooker in the event of a technical fault. Any faults must be fixed by an 

appropriately qualified and Parmco authorized person.

 

 

In the event of any incident caused by a technical fault, disconnect the power and

report the fault to the service centre to be repaired. 

 

The rules and provisions contained in this instruction manual should be strictly 

observed. Do not allow anybody who is not familiar with the contents 

 

of this 

instruction manual to operate the cooker. 

 

The cooker should not be cleaned using steam equipment. 

HOW

 

TO

 

SAVE

 

ENERGY

Using energy in a  

responsible way not only 

saves money but also 

helps the environment. So 

let’s save energy! And this 

is how you can do it: 

 

Use proper pans for cooking. 

Pans with thick, flat bases can save up to 

1/3 on electric energy. Remember to cover 

pans if possible otherwise you will use four 

times as much energy!. 

  Match the size of the saucepan to the 

surface of the heating plates. 

A saucepan should never be smaller than 

a heating plate.

 

 

Ensure heating plates and pan bases 

are clean. 

Soils can prevent heat transfer-and 

repeatedly burnt-on spillages can often 

only be removed by products which cause 

damage to the environment.

 

 

Do not uncover the pan too often(a 

watched pot never boils!). 

Do not open the cover door unnecessarily 

often.

 

 

Switch off the oven in good time and 

make use of residual heat. 

For long cooking times,switch off heating 

zones 5 to 10 minutes before finishing 

cooking.This saves up to 20% on energy.

 

 

Only use the oven when cooking larger 

dishes. 

Meat of up to 1 kg can be prepared more 

economically in a pan on the cooker 

burner.

 

 

Make use of residual heat from the 

oven.

If the cooking time is greater than 

40 minutes  it is recommended to switch off 

the oven 10 minutes before the end time. 

Caution

!

When using the timer set appropriately 

 

 

shorter cooking times according to the dish 

being prepared. 

 

  Only grill with the ultrafan after closing 

the oven door. 

  Make sure the oven door is properly 

closed. 

Heat can leak through spillages on the 

door seals. Clean up any spillages 

immediately. 

  Do not install the cooker in the direct 

vicinity of refrigerators/freezers. 

Otherwise energy consumption increases 

unnecessarily. 

4

5


 

It is normal phenomenon for the hotplate may occur discolor as the hotplate working.

WARNING:Accessible parts will become hot when the grill is in use .Children should be

The appliance is not intended to be operated by means of an external timer or separate

physical, sensory or mental capabilities, or lack of experience and knowledge,unless 

they have been given supervision or instruction concerning use of the appliance by a  

If the supply cord is damaged, it must be replaced by the manufacturer or its service 

Ensure that the appliance is switch off before replacing the lamp to avoid the possibility

kept away.

 remote-control system.

This appliance is not intended for use by persons (including children) with reduced 

Children should be supervised to ensure that they do not play with the appliance.

 person responsible for their safety.

agent or a similarly qualified person in order to avoid a hazard. 

WARNING:In order to prevent accidental tipping of the appliance ,for example by a 

child climbing onto the open door,the stabilizing means must be installed.

The oven must be switch off before removing the guard and that,after cleaning,the 

guard must be replaced in accordance with the instructions.          

of electric shock.

Summary of Contents for FS60R-4W

Page 1: ...ting Instructions N ew Zealand Owned Ope rated for over 25Years The Warranty is not valid Liability under this warranty will not be accepted for Ne w Zealand Owned Oper ated for over 25Years 3 p 09 57...

Page 2: ...armco appliance All Parmco products are made to the highest quality and design standards We are sure you will enjoy your new appliance As a note please read through these instructions carefully These...

Page 3: ...oils can prevent heat transfer and repeatedly burnt on spillages can often only be removed by products which cause damage to the environment Do not uncover the pan too often a watched pot never boils...

Page 4: ...sposed of with normal household waste but should be delivered to a collection and recycling centre for electric and electronic equipment A symbol shown on the product the instruction manual or the pac...

Page 5: ...delines The cooker is manufactured to work with three phase alternating current 400V 3N 50Hz The voltage rating of the cooker heating elements is 230V Adapting the cooker to operate with one phase cur...

Page 6: ...ction knob The function knob Oven and operation functions Oven is controlled by the function knob and timer and the temperature selection knob The level of heat can be adjusted gradually by turning th...

Page 7: ...F G At power on 12 00 and flashes displayed Enter the timer setting or directly press the button 2 The current time can be set with button 1 and 3 5 seconds after the time has been set the new data wi...

Page 8: ...2 3 to 3 00 cooking Press button 2 to adjust the cook time cooking And press button 2 end of cooking time the and always on Press any button the alarm signal and the icon go off will Or the alarm aft...

Page 9: ...diately below under the grate Close the oven door For grilling with the function grill and combined grill the temperature must be set to 250 but for the function fan and grill it must be set to a maxi...

Page 10: ...operation of your appliance Before you start cleaning the oven must be switched off and you should ensure that all knobs are set to the 0 position Do not start cleaning until the oven has completely...

Page 11: ...e temperature in case pastry needs more baking Baking times are indicative only They may vary in dependence of individual characteristics The asterix indicates that the oven requires preheating BAKING...

Page 12: ...ing of juice dripping from meat Roast must be surveyed at all times And liquid added if necessary At approximately the middle of the indicated time turn the roast round especially if you use the deep...

Page 13: ...fter half of the roasting time has expired Thinner slices will require only one turn for larger chunks you might need to repeat the procedure Always use barbecue tongs to avoid losing excessive juice...

Page 14: ...up Temp Grill time in min Meat and sausages 2 beefsteaks rare 400 5 240 14 16 2 beefsteaks medium 400 5 240 16 20 2 beefsteaks well done 400 5 240 20 23 2 pork scrag fillets 350 5 240 19 23 2 pork ch...

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