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OPERATION

Before  first  use

 

Remove packaging, empty the drawer, clean the interior of the oven and the hob. 

 

Take out and wash the oven fittings with warm water and a little washing-up liquid. 

 

Switch on the ventilation in the room or open a window. 

 

Heat the oven (to a temperature of 250

, for approx. 30 min.), remove any stains and 

wash carefully; the heating plates of the hob should be heated for around 4 min. 

without a pan. 

 

When heating the oven for the first time, it is normal phenomenon to give off smoke and 

peculiar smell. This will disappear about 30 minutes later. 

How to use the heating plate

OPERATION

10

11

Temperature

 

selection

 

knob

The

 

function knob

Oven 

  and 

operation

functions

Oven is controlled by the function knob and timer and the temperature selection knob.  

The level of heat can be adjusted gradually by turning the appropriate knob to the right or 

left. 

Switching on the plate results in a orange signal light on the control panel turning on. 

An appropriately selected pan saves energy. 

A pan should have a thick, flat base with a diameter equal to the plate diameter, as in that 

case heat is transferred most efficiently. 

Caution

!

Ensure the plate is clean – a soiled zone does not transfer all of the heat. 

Protect the plate against corrosion. 

Switch off the plate before a pan is removed. 

Do not leave pans with prepared dishes based on fats and oils unattended on the switched 

– on plate; hot fat can spontaneously catch fire. 

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7

5

9

1

0

0

0

0

Summary of Contents for FS60R-4W

Page 1: ...ting Instructions N ew Zealand Owned Ope rated for over 25Years The Warranty is not valid Liability under this warranty will not be accepted for Ne w Zealand Owned Oper ated for over 25Years 3 p 09 57...

Page 2: ...armco appliance All Parmco products are made to the highest quality and design standards We are sure you will enjoy your new appliance As a note please read through these instructions carefully These...

Page 3: ...oils can prevent heat transfer and repeatedly burnt on spillages can often only be removed by products which cause damage to the environment Do not uncover the pan too often a watched pot never boils...

Page 4: ...sposed of with normal household waste but should be delivered to a collection and recycling centre for electric and electronic equipment A symbol shown on the product the instruction manual or the pac...

Page 5: ...delines The cooker is manufactured to work with three phase alternating current 400V 3N 50Hz The voltage rating of the cooker heating elements is 230V Adapting the cooker to operate with one phase cur...

Page 6: ...ction knob The function knob Oven and operation functions Oven is controlled by the function knob and timer and the temperature selection knob The level of heat can be adjusted gradually by turning th...

Page 7: ...F G At power on 12 00 and flashes displayed Enter the timer setting or directly press the button 2 The current time can be set with button 1 and 3 5 seconds after the time has been set the new data wi...

Page 8: ...2 3 to 3 00 cooking Press button 2 to adjust the cook time cooking And press button 2 end of cooking time the and always on Press any button the alarm signal and the icon go off will Or the alarm aft...

Page 9: ...diately below under the grate Close the oven door For grilling with the function grill and combined grill the temperature must be set to 250 but for the function fan and grill it must be set to a maxi...

Page 10: ...operation of your appliance Before you start cleaning the oven must be switched off and you should ensure that all knobs are set to the 0 position Do not start cleaning until the oven has completely...

Page 11: ...e temperature in case pastry needs more baking Baking times are indicative only They may vary in dependence of individual characteristics The asterix indicates that the oven requires preheating BAKING...

Page 12: ...ing of juice dripping from meat Roast must be surveyed at all times And liquid added if necessary At approximately the middle of the indicated time turn the roast round especially if you use the deep...

Page 13: ...fter half of the roasting time has expired Thinner slices will require only one turn for larger chunks you might need to repeat the procedure Always use barbecue tongs to avoid losing excessive juice...

Page 14: ...up Temp Grill time in min Meat and sausages 2 beefsteaks rare 400 5 240 14 16 2 beefsteaks medium 400 5 240 16 20 2 beefsteaks well done 400 5 240 20 23 2 pork scrag fillets 350 5 240 19 23 2 pork ch...

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