1
CONTENTS
1.
Instructions for use .................................................................................................................................. 2
2.
Instructions for disposal .......................................................................................................................... 3
3.
Installing the appliance ............................................................................................................................ 4
3.1 Electrical connection .......................................................................................................................... 5
3.2 Room ventilation ............................................................................................................................... 5
3.3 Extraction of the products of combustion ......................................................................................... 5
3.4 Connection to gas .............................................................................................................................. 6
4.
Adaptation to different types of gas ........................................................................................................ 6
4.1 Replacement of nozzles on the cooking hob ..................................................................................... 7
4.2 Burner and nozzle characteristics ...................................................................................................... 7
4.3 Arrangement of the burners on the cooking hob .............................................................................. 8
4.4 Oven burner adjustment ................................................................................................................... 9
5.
Final operations ....................................................................................................................................... 9
5.1 Regulation of the hob burners for natural gas .................................................................................. 9
5.2 Regulation of the hob burners for liquid gas ................................................................................... 10
5.3 Adjustment of the oven burner ....................................................................................................... 10
6.
Control panel ......................................................................................................................................... 10
7.
Using the cooking hob ........................................................................................................................... 11
7.1 Lighting the hob burners.................................................................................................................. 11
7.2 Practical tips for using the hob burners ........................................................................................... 12
7.3 Cooking pan diameters .................................................................................................................... 12
8.
Using the oven ....................................................................................................................................... 12
8.1 Warnings and general advice ........................................................................................................... 12
8.2 Using the gas oven ........................................................................................................................... 13
8.3 Using the gas grill and/or rotisserie ................................................................................................. 13
8.4 Storage compartment ...................................................................................................................... 14
9.
Accessories ............................................................................................................................................. 15
10.
Cleaning and maintenance .................................................................................................................... 15
10.1 Ordinary daily cleaning .................................................................................................................. 15
10.2 Cleaning the parts of the cooking hob ........................................................................................... 16
10.3 Cleaning the oven .......................................................................................................................... 16
10.4 Cleaning the glass door .................................................................................................................. 17
11.
Additional maintenance ........................................................................................................................ 17
11.1 Lubrication of gas oven taps and thermostat ................................................................................ 17
11.2 Changing the light bulb .................................................................................................................. 17
11.3 Cleaning the oven door .................................................................................................................. 17
11.4 Removing the door seal ................................................................................................................. 18
INSTALLATION MUST BE CARRIED OUT BY A QUALIFIED TECHNICIAN, WHO MUST CARRY OUT AN
ADEQUATE INSPECTION OF THE GAS SYSTEM, INSTALL THE APPLIANCE, SET IT TO FUNCTION, AND CARRY
OUT AN INSPECTION TEST.
