The grill
The grill is a high-speed grill. The instructions below tell you how to vary
the heat setting and how to change the height of the grid to suit the food
you are cooking. You should remember to turn the food regularly.
You should not use the grill to keep food warm as it will continue to
cook the food.
Heat control
The grill control has two heat settings.
The control knob turns to the left from 'OFF'
to 'HIGH' and then to 'LOW'. Use the high
setting for fast cooking such as toast. Use the
low setting to cook thicker food such as chicken
after you have browned it on the high setting.
Grill pan
The pan is designed so that you can pull it
forward but it will stay supported. To remove the
pan push it back as far as possible and lift it off.
Replace it in reverse order.
Cooking positions
Most food should be cooked on the grid in
the grill pan. You can turn the grid over to suit
different thicknesses of food.
You can place some dishes straight on to
the grill shelf. This is useful when you are
browning the top of food such as cauliflower
cheese.
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For your safety
After replacing the pan, pull it out to make sure it has fitted back
properly.
Caution
Accessible parts may be hot when the grill is used. Young
children should be kept away.
Never cover the grill
pan or
grid
with foil as this can lead to grill
fires
The grill
