7
NOTE:
It is most important that this appliance is installed correctly and that the operation is correct before use.
Installation shall comply with local electrical, fire and health and safety requirements.
PARAMOUNT SLICERS are designed to provide years of satisfactory service. Correct installation is essential to
achieve the best performance, efficiency and trouble-free operation.
This appliance shall be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of health
harmful substances in the room, the appliance is installed in.
Installations must be carried out by qualified service persons only. Failure to install equipment to relevant codes and manufacturers
specifications in this section will void the warranty.
Components having adjustments protected (e.g. paint sealed) by manufacturer are only to be adjusted by an authorised service
agent. They are not to be adjusted by the installation person.
It is the responsibility of the owner to supply and arrange for the connection of all services to the oven.
On receipt of the Slicer, carry out the following:-
Remove all packaging and transit protection from the appliance including all protective plastic coating from outer panels.
Check equipment and parts for damage. Report any damage immediately to the carrier and distributor. Never attempt to
operate the machine with damaged parts.
Report any deficiencies to the distributor who supplied the appliance.
1.
Select a location for the slicer with a minimum of 0.6m space around the machine for operating, cleaning and servicing.
2.
Position the slicer in its approximate working position. The mixer must be
installed on a horizontal, solid and dry floor.
3.
It is recommended that the slicer is level from front to back and from side to side. This will ensure the greatest stability.
1.
An electrical supply should be available within the reach of the power cord. Do not use extensions to connect the machines
power cord to the electrical supply.
2.
Before making the electrical connections, read the specifications on the rating plate to ensure that they comply with those of
the electrical supply. Electrical connection should be made by a qualified service technician who will observe all applicable
safety codes and the national electrical codes.
Australia / New Zealand
- AS/NZS3000
Wiring Rules.
When connecting this electric appliance to the mains supply, ensure that the following is carried out:-
An isolating switch is fitted within 2m of the appliance, but not on the appliance and in such a position that the user does
not have to reach across the cooking surface.
Supply cord shall be oil-resistant, sheathed flexible cable and not lighter than ordinary polychloroprene or other equivalent
synthetic elastomer sheathed cord (as per AS / NZS 3191 part 2.10.11. or IEC 60245-IEC-57) e.g. HO5 RN-F Type.
The branch supply line shall be individually overload protected to the correct current rating and the supply cord shall be
protected against any mechanical or thermal damage.
A grommet is fitted for the power supply cord entry hole into the appliance.
All wiring connections must be tight.
Refer to the appropriate wiring standards for the size of cable that is to be supplied to an appliance for the current drawn on
that line.
Once the electrical connection has been made, the slicer is ready for use.
Electrical Supply Requirements - refer to the ‘Specifications’ Section.
Before using the Slicer, make sure it is operating correctly.
1.
Connect the electrical supply to an appropriate socket and switch ‘On’ the appliance.
2.
Test the operation of the safety emergency stop button. The machine must stop operating immediately.
Before installing the slicer, check that the available electrical supply match that of the slicer as stated on
the slicer’s rating plate.
