10
Daily cleaning must be carried out by a trained operator:
1.
Empty the crumb collector;
2.
Wipe all external surfaces with a cloth soaked in warm water.
3.
Use a soft brush to clean the blades.
4.
Move the slicer and clean the crumbs at the bottom of the appliance.
It is recommended that an authorised service agent carries out the following maintenance on the Bread Slicer at the intervals
shown, to maintain the mixer in good working order:-
Every 25,000 Cuts or at least Once a Year
This must must be carried out by an authorized service agent:
1.
Isolate the machine;
2.
Replace the blades (This must be carried out by an authorised service agent);
3.
Clean with a brush and vacuum the inside of the machine;
4.
Check the state of the bearing;
This Unit is not Water Proof. Do Not Use Water Jet or Spray to clean Interior or Exterior of this Appliance.
