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Operation

 

 *  1

st

 speed only. 

 **   1

st

 speed & 2

nd

 speed only. 

 

 

If high gluten flour is used, reduce above dough batch size by 10 %. 

Attachments - Optional 

To install an attachment, loosen the thumb screw on the attachment hub and remove the plug.  Insert 

the attachment into the attachment hub making certain that the square shank of the attachment is in the 

square driver of the mixer.  Secure the attachment by tightening the thumb screw. 
Move the gear shift lever to the desired speed and start the mixer to operate the attachment. 
The meat and food chopper attachment should be operated in second or third speed. If material in the 

cylinder stalls the mixer, stop the mixer at once. DO NOT attempt to restart the mixer in a lower speed - 

remove the adjusting ring, knife, plate, and worm and clear the obstruction.  

 

Mixing Heavy Dough 

The moisture content of heavy dough is a critical factor when selecting proper mixing speed.  Do NOT use 

2

nd

 speed when mixing heavy dough with an Absorption Ratio (AR) of 60% or less.  To determine the  

Absorption Ratio (AR) of a product, the water weight divide by the flour weight. 
Example:   Calculate the Absorption Ratio of a mixture containing 2 kg of water and 4 kg of flour. 

 

 

AR = 2 

 4 = 0.50 = 50 %.

 

Product 

Agitator 

BM30

 

Egg Whites 

Whip 

1 - 1½ ltrs 

Mashed Potatoes 

Beater 

9 kg 

Mayonnaise (Litres Oil) 

Beater 

11 ltrs 

Meringue (Litres Water) 

Whip 

1 ltr 

Waffle/Pan cake Batter 

Beater 

11 ltrs 

Whipped Cream 

Whip 

5.5 ltrs 

Sheet Cake Batter 

Beater 

9 kg 

Cup Cake 

Beater 

30 doz 

Layer Cake 

Beater 

13.5 kg 

Pound Cake 

Beater 

10 kg 

Sugar Cookie 

Beater 

50 doz 

Raised Donut Dough (65% AR) 

Hook * 

7 kg 

Whole Wheat Dough ( 70% AR) 

Hook ** 

8 kg 

Egg & Sugar for Sponge Cake 

Beater * 

5.5 kg 

Bread or Roll Dough  (Light / Medium, 60% AR)† 

Hook * 

8 kg 

Bread or Roll Dough (Heavy, 55% AR)† 

Hook * 

11 kg 

Pie Dough 

Beater 

11 kg 

Thin Pizza Dough (40% AR†, 5 minutes maximum mix time) 

Hook * 

6.5 kg 

Medium Pizza Dough (50% AR)† 

Hook * 

9 kg 

Thick Pizza Dough (60% AR)† 

Hook * 

8 kg 

Summary of Contents for BM30ATS

Page 1: ...1 BM30 Planetary Mixer INSTALLATION OPERATION MANUAL F26292 7...

Page 2: ...vice tel 1800 335 315 fax 1800 350 281 CANADA Serve Canada Web www servecanada com E Mail info servecanada com Sales tel 800 551 8795 Toll Free Service tel 800 263 1455 Toll Free NEW ZEALAND Moffat Li...

Page 3: ...Operation 5 Cleaning and Maintenance 8 Competency Checklists 9 Operations Competency Checklist Daily Cleaning Competency Checklist Risk Assessment 12 Replacement Parts List 13 Wiring Diagrams 14 Date...

Page 4: ...nd a hardened steel worm wheel A stainless steel safety guard and electronic timer are available on all models With proper operation and maintenance this mixer will give you years of service and obtai...

Page 5: ...desired time has elapsed Emergency Stop Button Located on the Control Panel on the right hand side of the machine Pressing this button will stop all movement of the machine The Emergency Stop Button...

Page 6: ...ary in normal installations Floor models must be leveled front back and side to side by sliding shims under the legs as required Electrical Connection The supply cord on this machine is provided with...

Page 7: ...d and turn the switch back ON Speed 1 Low This speed is for heavy mixtures such as bread dough heavy batters and potatoes Speed 2 Medium This speed is for light dough which must rise quickly heavy bat...

Page 8: ...the agitator To install the bowl fully lower the bowl support Fig 2 Position the bowl so the alignment bracket on the back of the bowl is in the bowl retainer and the alignment pins on the front of t...

Page 9: ...s a critical factor when selecting proper mixing speed Do NOT use 2nd speed when mixing heavy dough with an Absorption Ratio AR of 60 or less To determine the Absorption Ratio AR of a product the wate...

Page 10: ...should be contacted Use of unproved grease or lubricants may lead to damage and void the unit s warranty The Bowl Lift Slides Figure 2 should be lubricated every six months or more often under heavy...

Page 11: ...be completed signed and a copy kept in the personnel files for future reference Supervisors to Ensure Competency check lists are copied and completed as part of the training of staff Correct training...

Page 12: ...s Identify OH S reporting procedures related to hazard reporting for this machine Comments To gain competency in the use of the PARAMOUNT PLANETARY MIXER the assessor must be satisfied that the operat...

Page 13: ...ygiene and sanitation Actual and potential contamination and spoilage hazards Solutions to rectify contamination and spoilage problems Use work practices and methods that reduce the risk of product co...

Page 14: ...operate Major injuries Unlikely Moderate Service panels should not be removed whilst the machine is in operation nor still connected to the power supply The machine must not be operated with any serv...

Page 15: ...2 003 Aluminium Hook BM30AT 12 004 Stainless Steel Wire Whip BM30AT 12 002 Batter Beater BM30AT 06 003 HUB Attachment Drive HL GL12SH Mincer HL VS12A Slicer Shredder BM30ATM 20 litre Reduction Kit inc...

Page 16: ...14 Wiring Diagrams Single Phase Models Three Phase Models...

Page 17: ...15...

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