5
Operation
Keep hands, clothing and utensils out of the bowl whilst the machine is in operation.
Failure to follow the operation instructions or improper use of the mixer may result in
damage to the mixer, or cause injury to the operator.
Controls
All models are fitted with an 'ON' / 'OFF' switch and an emergency stop button which controls power to
the mixer.
The
Electronic Timer
is used in conjunction with the 'ON' / 'OFF' switch for timed mixing operations and
will stop the mixer when the desired timed has elapsed.
The
Gear Shift Lever
is used to change speeds. Always stop the mixer before changing speeds. To
change speeds, turn the switch 'OFF', move the gear shift lever to the desired speed, and turn the switch
back 'ON'.
Speed 1 (Low)
- This speed is for heavy mixtures such as bread dough, heavy batters, and potatoes.
Speed 2 (Medium)
- This speed is for light dough which must rise quickly, heavy batters, and some
whipping operations.
Speed 3 (High)
- This speed is fast speed for light work such as whipping cream, beating eggs, and
mixing thin batters.
Important:
Great care must be taken to minimise dust emission when handling dry ingredients such as flour. Bags
should opened in the lower part of the bowl and poured from as close to the base of the bowl as possible.
It is recommended that ingredients suppliers’ hazard data sheets are consulted prior to use. The use of
respiratory protective equipment may be required during loading of the bowl.
Figure 2
Bowl Lift Slides
Bowl Lift Handle
Bowl
Guard
Drip Cup
Gear Shift Lever
Electronic Timer
‘Emergency ‘Stop’ Button
‘On’ / ‘Off’ Power Switch
