Pando PI-DOM, Installation Manual

Page: 96 / 101

19
INOXPAN S.L.
EN
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The strips on the mural edges need to be heat-resistant.
• Do not install the hob above a non- ventilated oven or a dishwasher.
•
To ensure good air circulation of the electronic device, maintain a space of 20 mm under
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the bottom of the hob casing.
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If a drawer is placed under the work, avoid putting flammable objects in this drawer (e.g. sprays) or non-
heat-resistant objects.
•
Materials which are often used to make worktops expand on contact with water. To protect the cutout
edge, apply a coat of varnish or special sealant. Particular care must be given when applying the
adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. The gasket
guaranties a correct seal when used in conjunction with smooth worktop surfaces.
• The safety gap between the hob and the cooker hood placed above must respect the indications of the
hood manufacturer. Respect a distance of at least 500 mm if you do not have further instructions.
•
The connection cable cannot be subjected to mechanical constraint (e.g. a d rawer) after construction.
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WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated
by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated
in the appliance. The use of inappropriate guards can cause accidents.
• Ensure that there is a distance of 50 mm between the hob and the wall or sides.
• The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed with plenty
of space on either side. There may be a wall at the rear and tall units or a wall at one side.
On the
other side, however, no unit or device can be higher than the hob.
•
The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the
laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100 °C.