Pando PI-DOM, Installation Manual, Page: 79 / 101

INOXPAN S.L.
2
EN
SUMMARY
SAFETY ................................................................................................................. 3
Precautions before using ....................................................................................................................... 3
Using the appliance ............................................................................................................................... 3
Precautions not to damage the appliance .............................................................................................. 4
Precautions in case of appliance failure................................................................................................. 5
Other protections ................................................................................................................................... 5
DESCRIPTION OF THE APPLIANCE .................................................................. 6
Technical characteristics ....................................................................................................................... 6
Control panel ......................................................................................................................................... 6
USE OF THE APPLIANCE ................................................................................... 8
Display .................................................................................................................................................. 8
Ventilation ............................................................................................................................................. 8
STARTING-UP AND APPLIANCE MANAGEMENT ............................................ 8
Before the first use ................................................................................................................................ 8
Induction principle ................................................................................................................................. 8
Sensitive touch ...................................................................................................................................... 9
Power selection zone “SLIDER” and timer setting zone ........................................................................ 9
Starting-up............................................................................................................................................. 9
Pan detection ........................................................................................................................................ 9
Residual heat indication ...................................................................................................................... 10
Booster and Double Booster function .................................................................................................. 10
Timer ................................................................................................................................................... 10
Automatic cooking ............................................................................................................................... 11
Stop&Go function ................................................................................................................................ 11
Recall Function ................................................................................................................................... 12
“Keep warm” Function ......................................................................................................................... 12
Bridge Function ................................................................................................................................... 12
Control panel locking ........................................................................................................................... 12
Grill Function ....................................................................................................................................... 13
COOKING ADVICES ........................................................................................... 14
Pan quality .......................................................................................................................................... 14
Pan dimension .................................................................................................................................... 14
Examples of cooking power setting ..................................................................................................... 15
MAINTENANCE AND CLEANING ...................................................................... 15
WHAT TO DO IN CASE OF A PROBLEM ......................................................... 16
ENVIRONMENT PRESERVATION ..................................................................... 17
INSTALLATION INSTRUCTIONS ...................................................................... 18
ELECTRICAL CONNECTION ............................................................................. 20