Panasonic Consumer Electronics Company,
Division of Panasonic Corporation of America
One Panasonic Way, Secaucus, New Jersey 07094
Printed in Malaysia
Matsushita Electric Industrial Co., Ltd.
Osaka 542-8588, Japan
RZ19A393
M0109P1093
47
Recipes
STEAMING VEGETABLES
1. Pour water into the rice cooker pan.
2. Place the steaming basket inside the pan.
3. Add vegetables (place in a dish if required).
4. Close the lid and plug in the power cord.
5. Select “Steam” and set the “Cooking time”.
(refer to the table below)
6. Stir the vegetables occasionally and continue
cooking until the “Cooking time” is complete.
Vegetable
Quantity
Time ( minute)
Artichokes : Globe
: Whole
2-4
30-40
: Jerusalem
: Peeled, Whole
2-4
15-20
Asparagus
8 oz. (200N)
5-10
Beans : Green waxed, whole
1 lb. (500N)
10-12
Broccoli
: Spears
1 lb. (500N)
5-10
Beets
: Whole
1 lb. (500N)
30-35
Carrots
: Small, whole
1 lb. (500N)
10-12
Cauliflower
: Flowerettes
1 lb. (500N)
12-14
Corn on the Cob
3-6 ears
10-13
Peas
: Shelled
8 oz. (200N)
6-8
Potatoes, Sweet Potatoes, Quartered
5 oz. (140N)
20-25
Summer Squash, Zucchini
: Cut-up
1 lb. (500N)
5-10
Winter Squash
: Pieces
1 lb. (500N)
20-30
Acorn Squash
: Half
1 lb. (650N)
17-20
Spinach
5 oz. (150N)
6-8
Frozen Mixed Vegetables
10 oz. (300N)
6-8
SR-LE10/18 Back page (47)
7/7/06, 11:34 AM
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Summary of Contents for SRLE10 - RICE COOKER-MULTI LANG
Page 10: ...9 å ø ø ø ø ø ø NOMs NOMs ...
Page 11: ...10 å ø ø ø ø ø ø ...
Page 40: ... L L 18 0 18 18 01 2345 18 20 01 30 012 32 Quick 18 012 32 0 39 ...
Page 41: ... 0123 18 12 22 18 30 20 12 22 22 L 40 ...
Page 45: ...44 xpí êíz 30 Keep Warm Start 01234 Start Keep Warm Off O P E F Start 0123456 0123 ...