●
Porridge may become gluey if the timer function is used to cook it.
●
Do not use the keep warm function for porridge.
●
The moisture retaining cap was not used. (
☞
Page 15)
●
Rice was kept warm for longer than 12 hours. (
☞
Page 21)
●
The outer lid was not closed completely, permitting steam to
escape and cause rice to become dry.
●
Rice was not washed and rinsed thoroughly until water ran clear.
(
☞
Page 15)
●
The pan was not washed thoroughly.
Wash the pan carefully especially after cooking mixed rice.
●
Rice was not fluffed (mixed) within 30 minutes after cooking was
finished. (
☞
Page 19)
Fluff (mix) rice to prevent its surface from becoming dry.
●
Rice was kept warm for longer than 12 hours. (
☞
Page 21)
●
Cold rice was added to warm rice.
●
Rice scoop was left in the pan while rice was kept warm.
●
Mixed rice was kept warm. (
☞
Page 21)
●
Rice was repeatedly reheated. (
☞
Page 23)
●
The rice cooker was turned off.
Porridge becomes
gluey.
Rice is dry.
Problem
Possible Cause (Reference page)
Rice is
discolored/smells.
34
SR-LE10_18 (33-34)
7/7/06, 10:52 AM
34
Summary of Contents for SRLE10 - RICE COOKER-MULTI LANG
Page 10: ...9 å ø ø ø ø ø ø NOMs NOMs ...
Page 11: ...10 å ø ø ø ø ø ø ...
Page 40: ... L L 18 0 18 18 01 2345 18 20 01 30 012 32 Quick 18 012 32 0 39 ...
Page 41: ... 0123 18 12 22 18 30 20 12 22 22 L 40 ...
Page 45: ...44 xpí êíz 30 Keep Warm Start 01234 Start Keep Warm Off O P E F Start 0123456 0123 ...