11
Functions
Slow Cook/Soup/Stew
Important Information
Incorrect water or rice quantity may lead to overflow of
rice water from the steam cap.
If the outer lid is opened during cooking, the amount of
moisture condensation may be increased.
Each time after use, take off and clean the steam cap so
as to prevent any strange smell.
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Operations
Put all ingredients and seasonings into the inner pan.
When the maximum cooking volume exceeds the maximum waterline, overflow or undercooking may occur
(Refer to
P17 for specification).
1
Press [Menu] button, to select Slow Cook, Soup or Stew function.
The
Start indicator blinks and LCD will display 1h (as the default cooking time for slow cook, soup and stew
function).
Pointer on LCD screen will switch to the next function every time
[Menu] button is pressed.
2
Press [Cooking Timer] button to set the cooking time as your
desire.
You can select the cooking time from 1 to 12 hours (30 minutes increment)
Keeping the button pressed will make setting faster.
3
Press [Start] button.
The
Start indicator lights up and the cooking starts.
The LCD will show the countdown time with the step of 30 minutes and will reduce to 1 minute when the remaining
time reaches 1 hour.
The cooking is over
4
Press [Keep Warm/Off] button.
When cooking is over, the rice cooker beeps and automatically switches to the
Keep Warm function (The Start
indicator turns off and the
Keep Warm indicator lights up). However, we do not recommend using the Keep Warm
function as it may affect the taste. Press the
[Keep Warm/Off] button to exit the Keep Warm function.
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