10
Functions
Cake/Brownie
Important Information
Do not cook more than 1,660
g
of cake mixture.
Cooking time depends on volume and type of cake.
Please wear the kitchen gloves while taking out the
inner pan.
Leaving the cake inside the inner pan will cause the
cake to be wet.
After cooking, some oil stains may remain in the inner
pan. This is normal.
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Operations
Prepare the cake mixture by following your recipe.
Coat the inner pan with butter or margarine to facilitate removing the cake from inner pan.
Pour the cake mixture into the inner pan and level it.
1
Press [Menu] button to select Cake or Brownie function.
The
Start
indicator blinks and LCD will display
40 min
(as the default cooking time
for Cake function).
Pointer on LCD screen will switch to the next function every time
[Menu]
button
is pressed.
2
Press [Cooking Timer] to set the cooking time as your desire.
You can select the cooking time
→
Cake function :
from 20 to 65 minutes (5 minutes increment).
→
Brownie function :
from 1 to 20 minutes (1 minute increment)
and from 20 to 65 minutes (5 minutes increment).
Keeping the button pressed will make setting faster.
3
Press [Start] button.
The
Start
indicator lights up and the cooking starts.
The LCD will show the countdown time with the step of 1 minute.
The cooking is over
4
Press [Keep Warm/Off] button.
When cooking is over, the rice cooker beeps and automatically switches to the
Keep
Warm
function (The
Start
indicator turns off and the
Keep Warm
indicator lights up).
However, we do not recommend using the
Keep Warm
function as it may affect the
taste. Press the
[Keep Warm/Off]
button to exit the
Keep Warm
function.
Bring out the inner pan and leave it cool for 2-3 minutes. Then put the inner pan upside
down onto a tray or grill.
Decorate the cake surface as your desire.
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