12
Using the Settings Correctly
Rice Select
Menu Select
Water Level
Cooking time
(approx.)
Best
fl
avor
White Rice
Rinse-Free
Delicious
Regular
Hard
Soft
Delicious
Regular/Soft :
56 min
Hard
:
52 min
Regular cooking
Time and
power-saving
Eco
Eco
44 min
Cook quinoa or
quick cooking
Quinoa/Quick
Quinoa can only be cooked
one cup at a time.
Rice will be slightly
fi
rmer.
You can soften the rice by
soaking it before quick
cooking.
Quinoa :
―
*
1
28–32 min
Quick : Quick
23–33 min
Cook small
amount
1-2 Serv.
(0.5 to 1.5 cups)
White Rice
55 min
Cook sushi rice
or rice for curry
Sushi/Curry
Sushi
・
Curry
47 min
Cook rice for
freezing
Freeze
White Rice
53 min
Cook mixed rice
or sticky rice
Mixed
Mixed
48–55 min
When cooking
sticky rice :
Sticky Rice
43–51 min
Cook porridge
Porridge
You can cook two kinds of
porridge, thick or thin.
Porridge
(Thick / Thin)
52–68 min
Cook brown rice
Brown Rice
No selection available
Brown Rice*
2
103–112 min
Cook rice of
various grains
Multi Grain
No selection available
White Rice*
2
50–55 min
*
1
One cup of quinoa requires two cups of water.
*
2
For correct water level, follow package instructions if they are available. The water quantities can be adjusted
according to personal preference.
●
Do not mix brown and white rice (rinse-free rice included). (The two kinds of rice will not cook properly.)
(
)
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13
English
Delicious
Default purchase
setting
■
Cooks rice slowly for the best
fl
avor.
●
Draws out sweetness and
fl
avor.
●
Allows you to select the hardness of the cooked rice.
Try "Regular" at
fi
rst and then adjust to taste.
Hardness Selection
Regular
Hard
Soft
Eco
■
Cooks rice as quickly and with as little power as
possible.
●
If the rice feels hard, perform the following to soften it.
• After cooking and mixing the rice, allow it to sit.
• The next time you cook rice, add more water. (Fill to approximately 1 to 3 fl oz.
/ 30 to 90 mL above the water level marking.)
• After soaking the rice for 30 minutes to 2 hours, press the "Start" button.
Power Consumption Comparison
Eco
Delicious (Regular)
For 3 cups of rice
153 Wh
218 Wh
Measurement conditions: room temperature 73.4 ± 3.6°F / 23 ± 2
℃
,
water temperature 73.4 ± 1.8°F / 23 ± 1
℃
Freeze
■
Cooks rice that avoids clumping and can be
easily
fl
uffed when frozen and then thawed in the
microwave.
How to Freeze
①
While the rice is still warm, scoop it out in
approximately 2/3 cup (approx. 5.3 oz. / 150
g
)
portions atop plastic wrap, gently flatten out the
portions and then wrap them. (Approx. 1 in. / 3cm
thickness)
②
Once the portions have cooled to room
temperature, put them in the freezer.
Tips for Freezing
●
Freeze the rice quickly.
(Because keeping the cooked rice warm for a long period of time diminishes its
fl
avor.)
●
Put the rice on an aluminum tray and then freeze it to help preserve its quality.
(Because this will make it freeze more quickly.)
How to Thaw (Warm) Rice
●
Please follow your microwave's operating instructions.
If thawing (warming) rice is not addressed in the operating instructions, use the
approximate heating times below as a guide and adjust based on how done the
rice is.
Approximate Heating Time
1 portion: approx. 2/3 cup (approx. 5.3 oz. / 150
g
)
2–3 min
2 portions: approx. 1 1/3 cups (approx. 10.6 oz. / 300
g
)
4–5 min
Values shown for 600W microwave
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