Recipes
Recipes
Braised chicken wings
Steps:
Steps:
Steps:
Ingredients:
Ingredients:
Ingredients:
Chicken wings
8, Approx. 300
g
Onion
1/2, washed and sliced
Shiitake mushrooms
9
Ginger
The
right
amount
1) Wash chicken wings, onion, shiitake mushrooms, slice onion, and cut chicken wings twice in the front and back to make
them tasty.
2) After mixing all flavoring materials, put chicken wings in, mix well and preserve for more than one hour.
3) Apply some oil in the bottom of the pan, and cover with a layer of ginger, and a layer of onions, then cover with a layer of
shiitake mushrooms.
4) Put the chicken wings of 2) on the top, and pour the pickled spices evenly on the top, then close the outer lid.
5) Press the [
△
] or [
△
] key and select the “Steam”; set the cooking time to 20 minutes, and then press the [Start] key.
Mushroom soup
White beech mushroom
70
g
Ginger
Several
pieces
Mushroom with crab taste
70
g
Chopped scallion
The right amount
King oyster mushroom
60
g
Ribs
300
g
Cooking wine
10 mL
Salt
5
g
White pepper
A little
1) Soak the three kinds of mushrooms in appropriate salted water for 10 minutes. After rinsing the ribs with water, blanch them
with boiling water.
2) Wash the three kinds of mushrooms, cut off the roots. Cut the king oyster mushroom into small section.
3) Put the ribs, mushrooms and ginger slices into the pan. Add the right amount of cooking wine, add water to the max.
Waterline for “Congee”, and close the outer lid.
4) Press [
△
] or [
△
] key, select “Soup”, set the cooking time to 1 hour 30 minutes, and then press the [Start] key.
5) After cooking, open the outer lid, and then only season it with the right amount of salt, white pepper and chopped scallion.
Note: You can choose your favorite mushrooms.
Health congee
Rice
30
g
Black
rice
20
g
Glutinous
20
g
Red
beans
30
g
Millet
20
g
Green
beans 30
g
1) Wash all the ingredients and put them into the pan.
2) Add water to the waterline “1” of “Congee”, and close the outer lid.
3) Press the [ < ] or [ > ] key and select the “Grain Congee”; set the cooking time to 2 hours, and then press the [Start] key.
4) When you hear the buzzer, the cooking is finished. (Appropriate amount of sugar can be added according to personal taste)
Note: You may add other ingredients according to your personal preferences (for example, barley, black beans, peanuts, corn,
kidney beans, etc.).
For the ingredients difficult to cook porridge such as black beans, peanuts, and corn, please soak 4 hours first, and then
set the cooking time to 3 hours.
Mixed rice
Steps:
Ingredients:
Rice
1
cup
Fresh shiitake mushrooms
40
g
, shredded
Shredded chicken
20
g
Minced Celery
15
g
Seasonings:
Seasonings:
Seasonings:
Seasonings:
Sesame oil
3 mL
Soy sauce
10 mL
Sugar
3
g
Salt
2
g
1) Wash the rice and pour it into the pan, add water to waterline “1” for “White Rice” and to soak it for about 15 minutes.
2) After mixing all the seasonings, add shredded mushrooms, and shredded chicken, then spread evenly on rice of 1) and close
the outer lid.
3) Press the [
△
] or [
△
] key and select “Delicious”, then press the [Start] key.
4) After cooking is complete, press the [Off/Cancel] key.
5) Open the outer lid, stir in celery, close the outer lid, and stew in residual heat for 5 minutes, then gently mix with the rice scoop.
※
The ingredients added for 1 cup of rice shall not exceed 75
g
, so as not to affect the cooking results.
Attentions: •Because of the different ingredients added into the rice, there may be scorched rice at the bottom.
•When cooking red bean congee, the red bean skin may block the steam cap, further leading to the unexpected opening
of the outer lid, so please be careful.
•While cooking white fungus soup which may become thick, please use the “Congee” function, and the maximum cooking
volume should not exceed the “Congee” maximum waterline so as not to overflow.
•The cooking volume in this recipe takes 1.5 L Model as an example. For the cooking volume of 1.0 L Model, refer to the
specifications on P17.
※
1 cup (measuring cup): about 150
g
.
Shaoxing rice wine
20 mL
Pepper oil
10 mL
Soy sauce
20 mL
Pepper
The right amount
Dark soy sauce
20 mL
Sugar
The right amount
Sesame oil
10 mL
Sugar
The right amount
12
Black pepper
The right amount
