■
Function selecting
Table 2
Preparation
Preparation
■
Setting cooking time
Table 3
Categories
of food to
cook
Menu select
Congee
Grain Congee
Steam
Soup
10 minutes
30 minutes
1 minute
10 minutes
1 hour
2 hours
5 minutes
1 hour
Back to 1 hour after 3 hours
Back to 1 minute after 60 minutes
Back to 40 minutes after 2 hours
Back to 40 minutes after 2 hours
40 minutes
～
2 hours
1 hour
～
3 hours
1 minute
～
60 minutes
40 minutes
～
2 hours
Setting cooking
time range
Setting
increments
Time display
Initial value
Congee
Steam
Soup
○
○
○
○
Time memory
■
Adjusting the clock
①
Plug in the power plug.
②
Press and hold the [ Time ] key for more than 1 seconds. (Release the key when you
hear the “beep” sound from the buzzer) The digits of “min” blink on the LCD display.
Press [ Time ] key again, the digits of “h” blink on the LCD display.
※
Only the blinking digits can be adjusted.
③
Press the
「 △」
or
「
△
」
key to adjust the time.
Every time the
「 △」
or
「
△
」
key is pressed, digits of “min” or “h” will increase or
decrease respectively in 1 minute or in1 hour increments.
(After the time is adjusted, the number will flash a few times and stop automatically,
and the time adjustment is completed.)
※
You can not adjust the time while the product is working.
※
Press and hold the
「 △」
or
「
△
」
key to quickly add or subtract time.
※
The system of 24-hour is adopted, and 24: 00 is represented by 0:00.
※
If there is an error in time display, the preset cooking time and the cook end time will have error.
So please timely adjust the time.
Example: when adjusting 7:00 am to 8:30 am
7
Categories of
food to cook
Menu select
Waterline
*2
Keep warm
(auto)
*3
Time range to preset
White Rice
*1
Cooking time
(Approx.)
37 minutes
48 minutes
27 minutes
*1
*1
Table 3
Table 3
Table 3
Cooking time +
1 minute or more
○
○
○
×
×
×
×
×
50 minutes or more
60 minutes or more
40 minutes or more
*3
*3
Regular
Delicious
Quick
Delicious
Refer to on P6 Table 1
White Rice
Steam
Delicious
Congee
Grain Congee
Soup
Congee
Glutinous Rice
Mixed Rice
Steam
Soup
White Rice
Congee
Water for a steam of more than
40 minutes: 4 measuring cups
–
–
To the maximum
waterline of “Congee”
• The time needed to cook the intermediate amount of rice (1.0 L: 3 cups, 1.5 L: 4 cups) at a voltage of 220 V, a room
temperature of 20
℃
and a water temperature of 20
℃
for reference.
• The actual cooking time will vary according to the amount of rice, water, voltage, temperature, water temperature
and rice quality.
• The cooking time for mixed rice, glutinous rice will vary according to the ingredients used.
• All functions at the end of the cooking will be automatically converted to keep warm.
But items marked with “×” are not recommended to keep warm, and please press the [Off/Cancel] key as soon as
possible after the end of the cooking.
• The functions of soup, steam do not have timer.
• When cooking glutinous rice, mixed rice, do not use the function of timer to performance influence.
• When the preset time is less than the cooking time, cook will start directly.
• In summer when temperature is high, the preset time should not be greater than 8 hours to avoid rice deterioration.
*1
*2
*3
Usage
Adjusting the clock/Function selecting/
Setting cooking time
