Panasonic SD-ZX2522, Operating Instructions Manual

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GB8 GB9
To Protect the Non-stick Finish
Bread pan and kneading blade are coated with a non-stick finish to avoid stains and to make it easier when
removing bread.
To avoid damaging it, please follow the instructions below.
• Do not use hard utensils such as a knife or a fork when removing the bread from the bread pan.
If the bread cannot be easily removed from the bread pan, leave the bread pan for 5–10 minutes to cool, making sure
that it is not left unattended where somebody or something may get burnt. After that, shake the bread pan several
times using oven gloves.
(Hold the handle down so that it does not get in the way of bread.)
• Ensure that the kneading blade is not embedded in the bread loaf before slicing it.
If it is embedded, wait for the loaf to cool and remove it.
(Do not use hard or sharp utensils such as a knife or a fork.)
Be careful not to get burn as the kneading blade may still be hot.
• Use the soft sponge when cleaning the bread pan and the kneading blade.
Do not use anything abrasive such as cleansers or scouring pads.
• Hard, coarse or large ingredients such as flours with whole or ground grains, sugar, or the addition of nuts and seeds may damage the
non-stick finish of the bread pan. If using large chunk of ingridient, break into small pieces.
Please make sure to follow the recipe quantities stated.
Before cleaning, unplug the machine and allow
it to cool down.
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To avoid damaging the machine.
● Do not use anything abrasive.
(cleansers, scouring pads etc)
● Do not wash any part of the machine in the dishwasher.
● Do not use benzine, thinners, alcohol, or bleach.
● After rinsing the washable parts, wipe with cloth.
Always keep all parts clean and dry.
Cleaning & Care
Seal
Yeast dispenser lid
How to Clean
Specifications
Power supply 230 V 50 Hz
Power consumption 550 W
Capacity (Strong flour) max. 600
g
min. 300
g
(Dry yeast) max. 7
g
min. 2.1
g
Capacity of raisin nut dispenser Max. 150
g
raisins
Timer Digital timer (up to 13 hours)
Dimensions (H × W × D) Approx. 38.2 × 26.0 × 38.9 cm
Weight Approx. 7.6 k g
Accessories 2 sourdough cups, measuring spoon, sourdough starter spoon
Raisin nut dispenser
Remove and wash with water.
● Wash after each use to
remove any residue.
Yeast dispenser
Wipe with a damp cloth and dry naturally.
● If wipe with a dry cloth, dry yeast will
not drop into the bread pan due to
static.
Yeast dispenser lid
● Wipe with dry cloth when
it is wet.
Dispenser lid
Remove and wash with water. Dry it completely especially
the yeast dispenser lid.
● Raise the dispenser lid to an angle of approximately 75
degrees.
Align the connections and pull it in an upward direction
to remove or push carefully back at the same angle to
attach.
(Wait until the machine has cooled down first, because it
will be very hot immediately after use.)
● Take care not to damage or pull the seal.
(Damage could lead to leakage of steam, condensation
or deformation.)
Lid
Wipe with a damp cloth.
Bread pan & kneading blade
Remove any leftover dough, and wash with a soft sponge.
● If difficult to remove the kneading blade, pour warm
water into the bread pan and wait 5–10 minutes. Do not
submerge the bread pan in water.
Steam vent
Wipe with a damp cloth.
Measuring spoon & sourdough
starter spoon
Wash with water.
Sourdough cups
Wash well with diluted kitchen detergent and
dry, to prevent bacteria growth.
● Not dishwasher safe
Body
Wipe with a damp cloth.
● Wipe gently to avoid damaging the
temperature sensor and heating element.
● The colour of the inside of the unit may
change with use.
Temperature sensor
Heating element
English