Panasonic SD-ZX2522, Operating Instructions Manual

Page: 4 / 50

GB6 GB7
Raisin nut dispenser
The ingredients placed in the raisin nut
dispenser will drop into the bread pan
automatically upon selecting the menu on
3, 4, 5, 8, 16, 23, 24, 26 and 35.
Parts Names and instructions
Main Unit
Accessories
Sourdough cup
× 2
To measure out liquids,
make sourdough starter
Measuring spoon
To measure out sugar, salt, dry yeast,
etc.
Sourdough starter spoon
To measure out sourdough starter
yeast
• 10 mL increments
approx. 0.1 g
(max. 550 mL)
Bread pan
Touch panel
The shape of mains plug may be different from illustration.
Mains plug
Mains lead
Lid
Handle
Raisin nut dispenser flap
Yeast dispenser
Lid
(15 mL) (5 mL)
Tablespoon
• ½ marking
Teaspoon
• ¼, ½, ¾
markings
Touch Panel and Display
n
Menu
1) Tap “Menu” icon once to be a setting mode.
2) Tap the icon to change “Menu” number.
(To advance more quickly, hold the icon after
step of 1.)
See P. GB4 and GB5 of “OPERATING
MANUAL AND RECIPES” for menu number.
n
Time showing
● Time remaining until ready.
● When adding ingredients manually,
display will show the time until adding
extra ingredients in the program.
● Menu required some manual steps,
display will show the time until starting
its process after touch “Start” icon.
n
Size
Touch this icon to choose size.
See P. GB4 of “OPERATING
MANUAL AND RECIPES” for
available menu.
• XL
• L
• M
n
Crust
Touch this icon to choose
crust colour. See P. GB4-5 of
“OPERATING MANUAL AND
RECIPES” for available menu.
• Medium
• Light
• Dark
n
Start
Touch this icon to start
the program.
n
Stop
To cancel the setting / stop the program. (Hold for
approximate 1 second.)
• Even “Stop” icon is touched during operation,
machine could back to the previous procedure while
the indication is flashing.
(Include AVEVE: Turn to P. GB19, “Troubleshooting”
page of “OPERATING MANUAL AND RECIPES”.)
(Without AVEVE: Turn to P. GB17, “Troubleshooting”
page of “OPERATING MANUAL AND RECIPES”.)
n
Timer
● Set delay timer (time until bread is ready). For available menu, it can be set up to
13 hours (except menu 11 only set up to 9 hours).
e.g.: It is 9:00 PM now, and you want the bread to be ready at 6:30 the next
morning.
É
Set the timer to ‘9:30’ (9 hours 30 minutes from now).
12
9 3
12
9 3
6 6
9hr 30min
from now
Current time Ready time
● Set the baking / cooking time for menu 18, 36 and 37.
‘▲’ Touch this icon to increase the time.
‘▼’ Touch this icon to decrease the time.
• Touching the icon once will advance the timer by 10 minutes for menu 36 and 37, but
menu 18 by 1 minute. (To advance more quickly, touch this icon once then hold it.)
● Setting the additional cooking time is available on menu 17, 18, 36 and 37.
Dispenser lid
Press and hold the lid and grip the rib on the side
of dispenser lid to open it.
Kneading blade
(rye menu)
Kneading blade
Steam vent
n
Operation status
Displayed for the current stage of the program except “ ” and “ ”.
: Provide an indication of a power failure.
: ● Provide an indication of adding ingredients manually. (Menu 4, 5, 14, 24, 33)
● Provide an indication of doing scrape off or shape the surface during
operation. (Menu 17, 20, 21)
• Picture shows all words
and symbols, but only
those relevant will be
displayed during operation.
Important Operation Procedure for Icon
● Tap the icon once at a time.
(“Menu” and “Timer” icons have the fast-
forward function.)
● Tapping “Menu” icon is necessary for the
actuation to be valid.
• An error code e.g. U16 is displayed in
some cases if you hold the icon more
than a certain time. (Include AVEVE: Turn
to P. GB19, “Troubleshooting” page of
“OPERATING MANUAL AND RECIPES”.)
(Without AVEVE: Turn to P. GB17,
“Troubleshooting” page of “OPERATING
MANUAL AND RECIPES”.)
English