Panasonic SD-R2550, Quick Start Manual

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Basic White Bread
Menu 1
Ingredients / Loaf Size M L XL
Instant dry yeast: ¾ tsp ¾ tsp ¾ tsp
Bread flour: 400g / 14.1 oz./ 3⅓ cups 500g / 17.6 oz./ 4 cups+3 Tbsp 600g / 21.2 oz./ 5 cups
Butter: 2 Tbsp 2½ Tbsp 3 Tbsp
Sugar: 1½ Tbsp 1½ Tbsp 2 Tbsp
Dry milk: 2 Tbsp 2½ Tbsp 3 Tbsp
Salt: 1½ tsp 1¾ tsp 2 tsp
Water: 270mL / 1⅛ cups 330mL / 1⅜ cups 400mL / 1⅝ cups
Whole Wheat Milk Bread
Menu 1
Ingredients / Loaf Size L
Instant dry yeast: 1 tsp
bread flour: 150g / 5.3 oz. / 1¼ cups
whole wheet flour: 350g / 12.3 oz. / 3 cups
butter: 30g / 2 Tbsp
sugar: 1½ Tbsp
salt: 1½ tsp
milk: 350ml / 13⁄8 cups
Let’s start
baking!
Loaf size:
Crust option:
Delay timer:
Time Required:
See recipe
No
1 hr 55 min–2 hr
Rest Knead Rise Bake
— 15–20 min approx. 1 hr 35–40 min
Basic White Rapid Bread
Menu 2
Ingredients / Loaf Size M L XL
Instant dry yeast: 1½ tsp 1½ tsp 1½ tsp
Bread flour: 400g / 14.1 oz./ 3⅓ cups 500g / 17.6 oz./ 4 cups+3 Tbsp 600g / 21.2 oz./ 5 cups
Butter: 2 Tbsp 2½ Tbsp 3 Tbsp
Sugar: 1½ Tbsp 1½ Tbsp 2 Tbsp
Dry milk: 2 Tbsp 2½ Tbsp 3 Tbsp
Salt: 1½ tsp 1¾ tsp 2 tsp
Water: 270mL / 1⅛ cups 330mL / 1⅜ cups 400mL / 1⅝ cups
Menu 2: Basic Rapid
Menu 1: Basic Loaf size:
Crust option:
Delay timer:
Time Required:
See recipe
Yes
4 hr–4 hr 5 min
Rest Knead Rise Bake
30–60 min 20–30 min 1 hr 50 min–2 hr 20 min 50–55 min
We've selected 27 delicious recipes for you to make and enjoy.
Loaf size:
Crust option:
Delay timer:
Time Required:
See recipe
Yes
4 hr
Rest Knead Rise Bake
30– 60 min 20–30 min 1 hr 50 min–2 hr 20 min 50 min
Basic Raisin Bread
Menu 3
Ingredients / Loaf Size M L XL
Instant dry yeast: ¾ tsp ¾ tsp ¾ tsp
Bread flour: 400g / 14.1 oz./ 3⅓ cups 500g / 17.6 oz./ 4cups+3Tbsp 600g / 21.2 oz./ 5 cups
Butter: 2 Tbsp 2½ Tbsp 3 Tbsp
Sugar: 1½ Tbsp 1½ Tbsp 2 Tbsp
Dry milk: 2 Tbsp 2½ Tbsp 3 Tbsp
Salt: 1½ tsp 1¾ tsp 2 tsp
Water: 280mL / 1⅛ cups 330mL / 1⅜ cups 400mL / 1⅝ cups

Raisins 85g / 3 oz. 100g / 3.5 oz. 120g / 4.2 oz.
Menu 3: Basic Raisin

Place into Raisin/Nuts dispenser.
Ricotta Spelt Bread with Roasted Hazelnuts
Menu 3
Ingredients / Loaf Size: XL
Instant dry yeast: 1¼ tsp
Bread flour: 350g / 12.3 oz./ 2⅞ cups
Spelt flour: 250g / 8.8 oz./ 2⅛ cups
Ricotta: 150g / 5.1 oz./ ⅝ cup
Olive oil: 30g / 2 Tbsp
Sugar: 1 tsp
Salt: ¾ Tbsp
Lukewarm water: 300g / 1¼ cups

Hazelnuts, finely chopped*: 80g / 2.8 oz.
Wholesome Seeded Whole-Wheat Bread
Menu 3
Ingredients /
Loaf Size: L
Instant dry yeast: 1 tsp
Whole wheat flour: 300g / 10.6 oz./ 2½ cups
Whole wheat bread flour: 150g / 5.3 oz./ 1¼ cups
Butter: 30g / 2 Tbsp
Honey: 3 Tbsp
Salt: 1½ tsp
Flax seeds: 20g / 1½ Tbsp
Sesame seeds: 20g / 1½ Tbsp
Millet*: 30g / 2 Tbsp
Water: 310ml / 1¼ cups

Sunflower seeds: 30g / 2 Tbsp
*Additional Instruction: Soak millet in water for at least 1 hour or overnight.