EN15
English
STAGE 1 Making Sourdough Starter
Preparations
①
Mix all the ingredients well in the sourdough cup.
(Remove the kneading blade)
②
Put the lid on the sourdough cup.
③
Place the sourdough cup in the bread pan.
④
Set the bread pan into the main unit, and plug the machine into the
socket.
1
Select menu 14
2
Press button to start.
●
Display shows the remaining time until the program is
complete.
3
Press button and remove the sourdough cup
immediately
when machine beeps 8 times and the
cube ( ) near
END
flashes.
●
When you do not use it immediately,
store it in the refrigerator,
but use up within 1 week.
Sourdough
STAGE 2 Baking Sourdough
Preparations
①
Set the kneading blade into the bread pan.
②
Pour a cup of sourdough starter into the bread pan.
③
Place the ingredients in the bread pan in the following order:
strong white bread flour → salt → dry yeast (keep away from the
salt) → water (keep away from the dry yeast, pour water around
the strong white bread flour).
④
Set the bread pan into the main unit, and plug the machine into
the socket.
1
Select menu 6
2
Press
button to start.
●
Display shows the remaining time until the program is
complete.
3
Press button and remove bread ,
when machine beeps 8 times and the cube ( )
near
END
flashes.
Tips:
Timer is available for baking sourdough bread (up to 9
hours).
To make or storage sourdough starter without failure.
●
Do not select a wrong menu.
●
Do not take out the sourdough cup until the program is complete.
●
Do not mix the new sourdough starter with old one.
●
If the sourdough starter is made well, it smells sour and like alcohol.
●
When the room temperature is over 30 °C, the sourdough starter
goes bad, and the bread does not turn out well.
...
...
(24 hours left)
(59 minutes left)
(End cube flashes)
Method
Turn to P. EN21,
EN23 for recipes.
Remove it
Sourdough cup
Bread pan
