- Eng-24 -
English
Auto Menus Setting
(continued)
No.
Menu
Weight/Serving/Level
Accessories/Placement
66
Chocolate Cookies
1 level (24 pcs)
—
—
—
Metal Tray/Lower Shelf
67
Almond Tuiles
2 levels
(24 pcs)
—
—
—
Wave Tray/Upper Shelf,
Metal Tray/Lower Shelf
68
Sugar Free Salty Cheese
Sticks
1 level
—
—
—
Metal Tray/Lower Shelf
69
Crème Brulee
6 serves
—
—
—
Metal Tray/Lower Shelf
70
Home-made Yogurt
12 cups
—
—
—
Metal Tray/Lower Shelf
71
Frozen Croissant Dough
(Ferment)
9 pcs
—
—
—
Metal Tray/Lower Shelf
72
Steamed Bun Dough
(Ferment)
1 pc
—
—
—
Metal Tray/Lower Shelf
73
Pizza Dough (Ferment)
1 pc
—
—
—
Metal Tray/Lower Shelf
74
Baby Steamed Sweet
Potatoes*
150
g
—
—
—
Wave Tray/Middle Shelf
75
Salmon Flake
300
g
—
—
—
Metal Tray/Lower Shelf
76
Baby Yogurt Melts
1 level
—
—
—
Metal Tray/Lower Shelf
77
Baby Mushroom Seasoning
Powder
100
g
—
—
—
Metal Tray/Lower Shelf
78
Cleaning Utensils 1 (Quick)*
Utensils Cleaning Functions
Wave Tray/Middle Shelf
79
Cleaning Utensils 2
(Standard)*
80
Cleaning Utensils 3
(
High Temperature
)
*
81
Cleaning (Deodorization)
Oven Cleaning Functions
—
82
Cleaning (Cavity)
83
Cleaning (System)
84
Cleaning (Citric Acid)
Notes:
1. The recipes marked with “*” require steam. Be sure to fi ll the water tank before cooking. Add deter-
gent before using citric acid cleaning.
2. Auto Menus operation, please refer to Cookbook for details.
3. Accessories placement see the table below.
Display
Placement
Middle Shelf
Upper/Middle Shelf
Upper/Lower Shelf
Lower Shelf
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