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English
32. Chocolate cake
(8 inch)
Ingredients
Eggs ............................... 3 (150
g
)
Castor sugar ................... 90
g
Cake flour
....................... 75
g
Coco powder .................. 15
g
Milk ................................. 10 ml
Unsalted butter ............... 15
g
Baking powder ................ 5
g
Supplementary
Whipping cream .......... 200 ml
Castor sugar ............... 15
g
Sugar syrup .................... 90
g
Brandy ............................ 10
g
Chocolate chips .............. taste
Seasoning
Vanilla essence ............... taste
Method
1. Melt milk and butter on Medium power for
20 seconds, set aside.
2. Line cake tin with baking paper at the
bottom and side wall.
3. Whisk eggs and castor sugar at high speed
until pale.
4. Fill the tank with water.
Select the program
and then preheat the oven.
5.
Sieve in cake flour and coco powder, baking
powder, stir well using spatula.
6. Pour in milk and melted butter, and vanilla
essence, stir until well combined.
7. Pour the batter in cake tin, free-fall in mid-
air to remove foam inside.
8. Put the cake tin in the center of grill tray.
9. After preheating, put the grill tray in the
lower shelf position and press start.
Decoration:
1. Whisk whipping cream and castor sugar until
light, mix sugar syrup and brandy for later use.
2. Cool the cake completely, cut in half, horizontally.
Brush a coat of sugar syrup and brandy mixture,
spread out one third of whipping cream, cap
with the other half cake, and make the cake fully
covered with the rest cream.
3. Sprinkle with moderate chocolate chips on
the top.
33. Roast chicken
(1200
g
)
Ingredient
Whole chicken ................ 1 (net weight 1200
g
)
Seasonings
Light soy sauce............... 3 tbsp
Cooking wine .................. 2 tbsp
Oyster sauce .................. 2 tbsp
Sesame oil ...................... 2 tsp
Castor sugar (or honey).. 10
g
Pepper powder ............... taste
Method
1. Wash and drain chicken, prick several
times. Add in all seasonings, marinate for 1
hour and drain on wire rack for minutes.
2. Place breast side down on wire rack to
catch oil drips.
3. Put the wire rack on the top of the oven.
4. Select the program and then press start.
5. Turn chicken over when 2 beeps heard
during cooking, press start to continue.
Notes:
· Adjust marinade to personal taste.
· Put a moderate sized heatproof or a
squarely dish underneath to catch oil drips.
Auto Cook Menus
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