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Defrosting Tips and Techniques
The quality of the defrosted foods comes from the foods before freezing, freezing time and
defrosting tips and time. So it is important to purchase fresh and high quality foods. And freeze
them immediately and are all able to be reserved in the refrigerator for some times.
Thick plastic foil, package, freezing wrap are all used for freezing food.
1.
When freezing meat, poultry and fish, the food should be divided into one or two layers, and
a layer of wax paper can be placed between the two layers for spacing.
2. Remove all air and seal securely.
3. Label package with type of meat, date and weight.
Notes: 1. Remove the aluminum foil if the package is made of aluminum to prevent arcing.
2. The foods in the refrigerator should be kept under -18 °C. ( At least 24 hours in freezer
before defrosting.)
Tips for Turbo Defrost
Meat, which is with bones. For example, if the meat with bones has the same weight as the pure
meat, the meat in the former one is lighter than the latter one. So, subtract 0.5
kg
for 2
kg
meat with
bones is better for defrosting and it should reduce 0.2
kg
- 0.3
kg
for meat with bones which is less
than 2
kg
.
Defrosting Techniques
1.
Remove food from wrapper and set in a dish and place it on flat table directly.
2. On turbo defrost, the oven will beep during the defrosting time. At "beep", turn over the meat,
chicken, fish and shellfish. Separate the stewed meat, chicken pieces and meat loaf. Apart
the meat loaf from the hamburger. Shield the edge of chicken wings, roast, fat or bones.
3. Throughout the defrosting time, remove any defrosted portions of mince or cubed meat, etc.
4. After defrosting, large roasts may still be icy in the centre. Let stand, 15 to 30 minutes, in
refrigerator to complete defrosting.
Two Buzz Beeps
Turn over the meat, chicken, fish and shellfish. Separate the stewed meat, chicken pieces and meat
loaf. Apart the meat loaf from the hamburger. Shield the edge of chicken wings, roast, fat or bones.
Standing Time
After defrosting, stand it for a while and then remove the food from the oven. The greater the weight
of the food, the longer it will take.
Key to Defrosting
For evenly defrosting, turn over the foods or move the position of
the foods in the containers during defrosting.
Remove the package
of the raw meat and
place it on the plate.
Shield the front part of
the chicken drumsticks
by using aluminum foil.
Shield the head and
tail of the whole fish by
using aluminum foil.
Remove the package
of the fish fillet and
place it on the plate.
Prepare Food For Defrosting
