- Eng-49 -
English
6. Home-made buns
(4 / 9 pcs)
Ingredients
(9 pcs)
Wrapper:
Strong flour
...................... 200
g
Yeast ................................ 3
g
Castor sugar .................... 20
g
Salt .................................. 3
g
Warm water (40 °C) ......... 110-120 ml
Fillings:
Minced pork ..................... 180
g
(50% lean meat)
Dried mushroom .............. 20
g
Cooking wine ................... 1 tsp
Dark soy sauce ................ 1 tsp
Light soy sauce................ 1 tsp
Egg white ......................... 1
Minced ginger, minced scallion, pepper powder,
salt, castor sugar, MSG ....taste
Method
For fillings:
Soak dried mushroom, drain and dice. Mix
remained ingredients, stirring in one direction
until it becomes a paste.
For skin:
1.
Dissolve yeast in warm water, pour in flour,
castor sugar and salt mixture, and knead
until the dough become smooth and soft.
(Water amount depend on dough condition).
2. Cover the dough with a damp cloth and let
stand for at least 30 minutes. (Fermentation
in oven for 20 minutes in winter).
3.
Divide inflated dough in 9 parts, roll into
small round pieces with relatively thick rims
for easy stuffing. Stuff with minced pork.
4. Prepare 9 baking sheets sized 6x6 cm
under the dough, put them on grill tray.
5. Put the grill tray in the upper shelf position.
6. Fill the tank with water.
7. Select the program and weight, and then
press start.
8. Let stand in oven for 2 minutes before taking it out.
Note:
· To make knife-cut steamed buns: roll the
fermented dough squarely and roll up along the
longer edge and cut into 9 parts. The ingredients
listed include proportions for 9 pieces.
7. Steamed egg
(2 / 3 / 4 serves)
Ingredients
(2 serves)
Eggs ............................... 2 (about 100
g
)
Stock (or water) .............. 180 ml
Light soy sauce............... ½ tsp
Rice wine ........................ ½ tsp
Supplementary
Shelled shrimp ................ 2
Fish patties ..................... 2
Shredded mushroom ...... 4
Gingko seed ................... 4
Seasonings
Salt ................................. taste
Pepper powder ............... taste
Cooking wine .................. ½ tsp
Sesame oil ...................... drops
Method
1. Mix beaten eggs, stock (water), light soy
sauce, rice wine together, stand for a while
and remove foam.
2. All supplementaries add salt, pepper powder
and cooking wine, then marinate for 10 minutes.
3. Combine all seasonings in 2 soup bowls, pour
in ingredients, beaten eggs, covered.
4. Fill the tank with water.
5. Put the heatproof bowls on grill tray in the
lower shelf position as shown below.
3 cm
4 cm
3 cm
4 cm
9 cm
2 Serves 3 Serves
3 cm
5 cm
4 cm
4 Serves
6. Select the program and serve, and then press start.
7. Let stand in oven for 3 minutes before taking
it out, drip with drops of sesame oil.
Note:
·
Cover securely or wrap with plastic film or cup lid.
Auto Cook Menus
(continued)
