Food
Weight/
Choice of
Time
Instructions/Guidelines
Quantity
Cooking Modes
(mins.)
Porridge – N.B: Use a large bowl.
1 cup
HIGH power
4-5
Add 2 cups of water or milk. Stir halfway.
2 servings
of oats
4 servings
2 cups
HIGH power
8-9
Add 4 cups of water or milk. Stir halfway.
of oats
POTATO PRODUCTS part cooked – FROZEN
Croquettes
300 g
GRILL 1 or
12
Place on metal tray on high rack on turntable.
Turn halfway.
TURBO-BAKE 250°C
8-9
+ GRILL 1
Hash Browns
300 g (7)
GRILL 1
10-12
Place on metal tray on high rack on turntable.
Turn halfway.
Oven Chips &
300 g
GRILL 1 or
10-12
Place on metal tray on high rack on turntable.
Associated Products
Turn halfway.
450 g
Combi:
GRILL 1 +
8-9
MEDIUM power
RICE
Basmati
250 g
MEDIUM power
10-12
Easycook White
250 g
HIGH power
12-13
Easycook Brown
250 g
HIGH power
15-17
Use 600 ml (1pt) boiling water. Cover
Long Grain White
250 g
MEDIUM power
14
Long Grain Brown
250 g
MEDIUM power
20
MILK PUDDING – Use large bowl, cover. Stir halfway.
Flaked Rice
50 g
SIMMER power
20
Add 600 ml (1pt) milk. 30 ml sugar
Pudding Rice
50 g
HIGH power
5
Add 450 ml (
3
/
4
pt) milk. 30 ml sugar
then SIMMER
35
Tapioca
50 g
SIMMER power
30-35
Add 600 ml (1pt) milk. 30 ml sugar
SAUSAGES from raw – CAUTION: Hot Fat! Remove accessory with care.
Thick
454 g (8)
GRILL 1 or
10-12
Place on high rack on metal tray on turntable.
Turn halfway.
TURBO-BAKE
10 mins.
220°C + GRILL 1
TURKEY
Turkey, whole
Combi:
190°C + SIM power
12-14 min.
Place on low rack on metal tray on turntable.
per 450 g
Turn halfway.
FRESH VEGETABLES – Place in shallow micro-safe dish.
Asparagus
450 g
HIGH power
6-8
Add 90 ml (6 tbsp) water. Cover.
Broad Beans
450 g
HIGH power
6
47
Cooking Charts
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they
cannot be stirred. The denser the food the longer the stand time.
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they
cannot be stirred. The denser the food the longer the stand time.