English
- Eng-11 -
To Cook Food Using
Auto Cook
R
EHEATING
F
ROZEN
F
OODS BY
A
UTO
C
OOK
(250 g - 850 g)
•
Foods weighting less than 200 g and more than 900 g
should be heated by micro power and time.
•
Foods should be reheated from freezer.
•
All foods must be precooked.
Suitable foods include
casseroles, plated dinners, soups, stews, pasta dishes,
(except lasagne) and canned foods.
•
Do not reheat bread or pastry items, raw or uncooked
foods or beverages.
•
Cover foods loosely with plastic wrap or a lid, which does
not snap seal.
•
During the cooking time, the oven will 'beep' and prompt
you to rearrange or stir. At the end of cooking time,
stir the food, check it is hot and allow standing 2 to 3
minutes.
To Operate:
Press
Auto Cook
to
Frozen Reheat
. Select the
Serving/Weight
, then press
Start
.
C
OOKING
D
RIED AND
F
RESH PASTA BY
A
UTO
C
OOK
Dried Pasta (150 g - 500 g)
•
Suitable for cooking dried pasta such as spaghetti,
fettuccine, macaroni, penne, spiral and various pasta
shapes.
•
Place pasta in an appropriate size dish with boiling water.
Use the following as a guide:
Pasta
Boiling Water
Dish Size
150 g
4 cups
3-litre
250 g
5 cups
3-litre
350 g
6 cups
4-litre
500 g
8 cups
4-litre
•
Add 1 tablespoon of oil, if desired, before cooking to
prevent pasta from sticking together.
•
At the end of the cooking time, cover and let stand for 5
to 10 minutes, if required, before draining.
•
Leave dish uncovered.
•
During cooking, the oven will 'beep' and instruct you to
stir.
To Operate:
Press
Auto Cook
to
Dried Pasta
. Select the
Serving/Weight
, then press
Start
.
Fresh Pasta (250 g - 625 g)
•
Suitable for cooking fresh pasta such as fettuccine,
tagliatelle, tortellini, ravioli and agnolotti. (Gnocchi should
be cooked by manual MICRO POWER.)
•
Place pasta in an appropriate size dish with boiling water.
Use the above chart as a guide:
•
Follow Auto Cook directions as for dried pasta.
To Operate:
Press
Auto Cook
to
Fresh Pasta
. Select the
Serving/Weight
, then press
Start
.
C
OOKING
V
EGETABLES BY
A
UTO
C
OOK
(120 g - 370 g)
•
Suitable for cooking all types of leaf, green and soft
varieties of vegetables, including broccoli, squash
cauli
fl
ower, cabbage, asparagus, beans, celery, zucchini,
spinach, capsicum or a mixture of these.
•
All vegetables should be trimmed or prepared and cut
into evenly sized pieces.
•
Add 1 tablespoon to
1
⁄
4
cup of water to vegetables if
dehydrated or a softer cooked texture is desired.
•
Place in a suitable size dish.
•
Butter, herbs, etc., may be added before heating, but do
not salt vegetables until serving.
•
Cover dishes securely with plastic wrap or a
fi
tted lid.
•
During the cooking time, the oven will ‘beep’ and prompt
you to stir and rearrange vegetables.
•
At the completion of heating, stir larger quantities of
vegetables. Let stand, covered, for 2 to 3 minutes.
To Operate:
Press
Auto Cook
to
Vegetables
. Select the
Serving/Weight
, then press
Start
.
C
OOKING
F
ROZEN
V
EGETABLES BY
A
UTO
C
OOK
(120 g - 750 g)
•
Suitable for all types of frozen vegetables.
•
Place in a suitable size dish.
•
Best results are achieved if large quantities are placed in
a single layer.
•
Add 1 tablespoon to
1
⁄
4
cup water to vegetables, if
desired.
•
Butter, herbs etc. may be added before heating, but do
not add salt until serving.
•
Cover dishes securely with plastic wrap or a
fi
tted lid.
•
During the cooking time, the oven will ‘beep’ and prompt
you to stir and rearrange vegetables.
•
At the end of the cooking time, stir vegetables and let
stand, covered, for 2 to 3 minutes.
To Operate:
Press
Auto Cook
to
Frozen Vegetables
.
Select the
Serving/Weight
, then press
Start
.
IP1208_38E70KP_Eng_07_070629.indd 11
IP1208_38E70KP_Eng_07_070629.indd 11
2007-6-29 11:30:08
2007-6-29 11:30:08
